With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the…
Along with Rhea and her approach to creating a transformative Goan experience on the plate is her partner, Bikash Parik. He has been instrumental in…
The 34-seater outlet promises an unparalleled dining experience, combining culinary excellence with the vibrant ambiance of Koramangala.
Rooted in the principles of holistic living, the menu focuses on five pillars: holistic living, best quality ingredients, sustainability, traditional…
The food menu at LARRIKIN draws inspiration from European cuisine and features imported prime-cut meats. Chef Dil Gurung has curated a delectable…
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
Nestled on the bustling high streets of BKC, around iconic landmarks like Trident Hotel and NMACC, it’s etched to captivate the corporate crowd with…
Delhi Deli is the brainchild of Jayesh Sinha, the visionary behind the highly acclaimed burger joint- Burger Rush.
With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months.
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment.
The group is planning to open 10 stores in first five years and also invest around 85cr to 90cr in the market.
Olive Group of Restaurants has partnered with Tushar Fernandes and Nikhil Chittiappa of Silverback Ventures LLP to begin this new chapter of Monkey…
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of…
Earlier this year, Chrome announced expansion with a vision to add five new brands across fine dining formats while further strengthening the presence of the existing brands.
The specially curated PRIDE menu will be available across all Chrome Asia Hospitality restaurants including Donna Deli, Shy!, Demy & EVE.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular choice for tea and coffee lovers in India with the 1st Café at iconic T-Hub.
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission of making authentic Italian sourdough pizzas affordable and accessible to everyone in India.
Additionally, Badmaash is delighted to have partnered with renowned celebrity Mouni Roy, who has come on board as a valuable asset to the brand.
The bold yet simple flavour of the mutton plate from Rajasthan royalty, the silky smooth texture of Lucknow's Kormas and Musallams, and the exquisite flavors of Kashmir's Wazwan are a few highlights of the menu.
In addition to domestic expansion, The Barbeque Company is also in talks to expand internationally, with plans to target Qatar and Saudi Arabia.
Targeting a mix of metro and non-metro cities, it aims to bridge the ‘experiential scaling’ gap in the hospitality sector and will add more outlets in Mumbai, expand its footprints in Goa, Jaipur, Delhi and Hyderabad in the upcoming financial year.
With the launch of Roadies Koffeehouz in Gujarat, Viacom18 Consumer Products aims to rapidly expand in the experiential space and engage with viewers in unique ways.
The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra.
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