Anthm Redefines Culinary Luxury in Hyderabad

Anthm – luxury bar & lounge, the epitome of culinary luxury, launches today offering an unparalleled dining experience, fusing innovative gastronomy with opulent surroundings to create a haven for culinary connoisseurs. 

Spread across a luxurious 45,000 sq ft of multi-sensory experience, it creates a pool of calm across an acre carved out within the chaotic lanes across the bustling heart of Gachibowli, Hyderabad.

Backed by Harsha Vadlamudi & Vidhatha Annamaneni, Co-Founders, Ironhill Hospitality and designed by Architect Aamir and Hameeda Sharma, AANDH, the lounge brings alive the vision of redefined luxury by Tarun Chitturi, Sandeep Krishna Padala, Karthik Rao Vempati, Avaneendra Upadrasta , Vishal Reddy Mandadi and C. Pruthvish Reddy.

"At Anthm, we have meticulously crafted a space where culinary artistry meets luxurious indulgence. Our goal is to redefine the dining landscape by offering an unparalleled experience that transcends traditional boundaries,” shared Padala.

With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months. 

The upscale bar and lounge endeavors to provide patrons with a diverse amalgamation of culinary offerings, sophisticated ambiance, and refined spirits, thereby establishing a new standard within the industry. Delving into innovative approaches with spirits to elevate the experience, the culinary offerings feature farm-to-fork freshness, resulting in a sensory explosion of textures. Anthm is positioned to emerge as the preeminent destination for food patrons in search of a distinctive and elevated dining experience. 

Showcasing an extensive menu meticulously curated by a team of globally acclaimed chefs, the establishment aims to captivate palates with a harmonious blend of flavors that transcend the confines of conventional cuisine, presenting a repertoire of signature dishes designed to delight and surprise patrons.