The newest hotspot is planned for Hyderabad, the first in the city, in just a few short weeks.
With a vision to establish 10 outlets across Bangalore by the end of the financial year, the brand aims to sprinkle its magic in every corner of the…
Along with Rhea and her approach to creating a transformative Goan experience on the plate is her partner, Bikash Parik. He has been instrumental in…
The 34-seater outlet promises an unparalleled dining experience, combining culinary excellence with the vibrant ambiance of Koramangala.
Rooted in the principles of holistic living, the menu focuses on five pillars: holistic living, best quality ingredients, sustainability, traditional…
The food menu at LARRIKIN draws inspiration from European cuisine and features imported prime-cut meats. Chef Dil Gurung has curated a delectable…
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
Nestled on the bustling high streets of BKC, around iconic landmarks like Trident Hotel and NMACC, it’s etched to captivate the corporate crowd with…
Delhi Deli is the brainchild of Jayesh Sinha, the visionary behind the highly acclaimed burger joint- Burger Rush.
With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months.
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment.
The group is planning to open 10 stores in first five years and also invest around 85cr to 90cr in the market.
Olive Group of Restaurants has partnered with Tushar Fernandes and Nikhil Chittiappa of Silverback Ventures LLP to begin this new chapter of Monkey…
The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra.
The site, formerly a bookstore to the starts, includes: digital ordering; a movie screen and DJ ready speakers; merchandise; a footprint on a historic landmark and an improved team member experience.
The group is eyeing major cosmopolitan locations within India over the next 5 years, bringing the signature Akiba Dori style and modern Japanese street-food & Tokyo-style pizza that customers of the brand have enjoyed over the last 5 years in the UAE.
Owned by Nord Bay Capital, the casual dining chain has partnered with international franchising solutions firm, Franglobal to open 30 to 50 stores in North, West, and South India.
All 4 NFTs will be exclusively available for Foodverse’s players to mint and will soon unlock real life use cases, enabling their owners to redeem them for real discounts and deals as well as a unique entry pass to Foodlink’s Web3 offerings.
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are planning to open 24 outlets in the span of 1 year.
The group is in advanced stages of project execution and aim to launch the first restaurant in Mumbai next quarter.
It showcases regional specialties of Indian cuisine from Amritsar to Waga to Lucknow in a modern bistro setting, enhancing Indian flavours and traditions with cutting-edge presentation and cooking methods.
The iconic restaurant under Azure Hospitality has now opened its doors at DLF Mall of India, Noida and Gulshan One29, Sec-129, Noida.
With this round of funding led by investment bankers Sarthak Ahuja and Aditi Randev of Niamh Ventures Pvt Ltd, the company plans on opening eight new outlets in the next fifteen months, taking the total to fourteen outlets.
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