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  • Sakshi Singh

Explore Upcoming Events And New Age Agendas
Why Restaurant Industry is Bleeding with Entry Level Workforce
  • By - Sakshi Singh
  • / 8 MIN READ
Here’s Why You Won’t be Served Gobi Manchurian in Goa
  • By - Sakshi Singh
  • / 8 MIN READ
Why Gourmet Burger Brand Struggle to Scale and Expand
  • By - Sakshi Singh
  • / 10 MIN READ
Is The Faux Meat Phenomenon Going Well With Indian Restaurants?
  • By - Sakshi Singh
  • / 8 MIN READ
Are Customers Exploring the Restaurants Digitally?
  • By - Sakshi Singh
  • / 11 MIN READ
Breaking Bread: The Sweet Success of Bakery Education in India
  • By - Sakshi Singh
  • / 8 MIN READ
The Artistry of Appetite: How Colors Influence Dining Experience
  • By - Sakshi Singh
  • / 9 MIN READ
India's QSR Giants Adapt Amidst Local Competition
  • By - Sakshi Singh
  • / 9 MIN READ
The Unconventional Strategy behind India's Priciest Dining Addresses
  • By - Sakshi Singh
  • / 8 MIN READ
/ 6 MIN READ
/ 8 MIN READ