Chef Cyrus Daniels Launches Ouro in Bengaluru

Bengaluru has got an all new premium premium fine-dining establishment, Ouro, redefining culinary boundaries with a fusion of authentic European sophistication and vibrant Mexican influences. 

Spearheaded by the illustrious Chef Cyrus Daniels, Ouro promises an unparalleled gastronomic voyage, intertwining personalized craft cocktails with bespoke cuisine.  

“I had been following Chef Daniels work for some time and when he pitched the idea of Ouro to me, over a delicious meal no less, there was no way I could have said no. I want the world to taste his culinary genius. With his skills and my business acumen, we have the potential to be a winning combination that takes this concept places. And that’s the plan,” shared Teja Chekuri, Co-Founder, Ouro.

Set in the heart of the city, Ouro is spread across a lavish 7000 sq ft with tasteful minimalistic decor that puts the focus right back on food. Described as sophisticated yet whimsical, the ambiance allows patrons to immerse themselves in the flavors of the food without distractions and savor the delicacies and presentation. 

Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining. 

"Ouro is not just a restaurant; it's an embodiment of passion, creativity, and a commitment to delivering unparalleled dining experiences. My team and I have carefully crafted a menu that reflects our dedication to pushing the boundaries of culinary artistry. The fusion of authentic European sophistication and vibrant Mexican influences creates a unique dining experience tailor made for the Indian palate that is bound to leave a lasting impression on our discerning patrons,” added Chef Cyrus Daniels.

As Bengaluru's newest culinary gem, Ouro aims to become the most preferred choice for discerning diners seeking a sophisticated escape into the world of fine dining. The restaurant's commitment to excellence is reflected not only in the culinary creations but also in the attentive service and meticulous attention to detail.