JW Marriott Bengaluru re-launches the Bengaluru Baking Company

BBC prides itself in embracing techniques that are an amalgamation of traditional and modern culinary styles, which also provides a ‘trompe-l’oeil’ illusion that is pleasing to the eyes.
  • Nusra Deputy Features Editor
Bengaluru Baking Co

A destination for fine immersive experiences in the world of lifestsyle dining, JW Marriott Hotel Bengaluru re-launches the Bengaluru Baking Company bringing green cuisine, crafted fusion cocktails and retail merchandise.

BBC breaks the traditional boundaries of a patisserie delicatessen and presents an evolved concept that opens as a casual, convivial café through the day, transforming its personality into a peppy resto lounge as the evening progresses.

BBC prides itself in embracing techniques that are an amalgamation of traditional and modern culinary styles, which also provides a ‘trompe-l’oeil’ illusion that is pleasing to the eyes.

A well-thought out menu curated by Pastry Chef Gautam Dublay along with his culinary team, includes a wide selection of plant forward creations for breakfast, smoothie bowls, artisanal breads, all-day classics and pastry displays ranging from Gateaux, Entremets, Verrines to Pralines including their signature Chikmagalur Estate Opera cake. 

“The Bengaluru Baking Co is not just another coffee shop but so much more. The aesthetics of the place has been planned to stimulate conversations around old-Bengaluru art, food, nature, while offering people the best and the latest from the world of baking and gourmet food. We want people to come and discover new things everyday as we experiment with flavours, ingredients and styles,” shared Hotel Manager, Gaurav Sinha.

The expansive space covers an indoor as well as an alfresco seating area where pet parents can bring their precious canine companions. The specially selected artwork that adorns the space evokes a certain old-world charm that is reminiscent of old Bangalore, interspersed with a photomontage by Bengalurean artist and cartoonist Paul Fernandes.

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