Menu Trends Articles and Information

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Key To Menu Planning Keep the Local Essence in Food Suggests Chef Vivek Swamy

In an interview with Restaurant India Chef Vivek Swamy talks about how a menu plays an important ro...

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Restaurants have become Guest Oriented Today

In an exclusive interaction with Restaurant India Amol Patil Executive Chef Hyatt Pune Talks about...

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How Important is Ingredient in your Food Menu

Product innovation is an important part of the restaurant menu creation You need to be innovative e...

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Make Your Diners Order More With These Best Menu Design Hacks

A tactful design makes your customers want more from the menu and thus adding to the restaurant re...

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Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant

Created by Chef Javed Ahamad and team the folks behind Singapore s premier Indian restaurant Punjab...

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Chefs have forgot the Basic of the Dish gone too much into Presentation

Talking to Restaurant India Ashish Ugal Executive Chef Taj Bengaluru talks about fresh and exclusi...

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How Fine-Dining is Attracting Millenials

Keeping customer comfort and satisfaction at the centre restaurants are now playing around with con...

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Three Essential Elements To Keep Your Restaurant Menu on Track

If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian ...

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Why It s Important to Switch to Digital Menu Boards

Digital restaurant menu has an upper hand over the traditional restaurant menu for not one but many ...

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Why This Restaurant Believes In Changing Menu Fortnightly

In an interaction with Restaurant India Sagar Neve Director Neve Hospitality talks about his jour...

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Why More Millenials are Looking at Affordable Casual Segment

More than 60 per cent of CDR s in the survey are located on high streets

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Are Small Portions an Experiment with Plating Techniques

Previously it was predicted that this is one of the trends which will eventually find its way into t...

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Is Pan Asian delivery ventures making big in India

With modernisation and global trade some ingredients can be sourced locally

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How are you pairing your food with alcohol

Over the years alcohol has come up as a major companion to food all credits to the ever evolving In...

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Food industry Then Now Forever

Food in India is big deal and this is a mere reason why food-tech or food on order market has witnes...

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Fast food players launches Value menu to grow in India

With more new entrants and small tech start-ups fast food is likely to continue to grow further ove...

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What s so hot about breakfast biz in India

India s breakfast cereal market has been growing with a CAGR of13 per cent from 1168 mn to 1450 mn o...

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We keep special of the day everyday in the menu

An interview with Chef Preetam Singh Head Chef Uber Lounge

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Street food becomes organised

Due to this many restaurants have added street food in their menu Street food does not include onl...

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Indian foodie prefers hot spicy food Survey

The survey showed that food lovers from Hyderabad opted for Chinese and North Indian cuisine the mos...

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India goes Filmy with bollywood themed restaurants

As these restaurants are giving the customers not only food but an experience that they can cherish...

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