Sayaji Group's fine dine restaurant Mediterra set to re-open in Indore
Sayaji Group of Hotels as a brand has always believed in customer satisfaction as its core strength and to keep up the promise, Mediterra by Sayaji…
  • By - Nusra
  • / 2 MIN READ
Chef Dayashankar Sharma Opens Indian restaurant Heritage Dulwich in London
Restaurant Heritage is inspired by Indian ancestry and cultural past, Rich and varied traditional inspired cooking is re imagined into modern Indian…
  • By - Nusra
  • / 4 MIN READ
Dineout Rolls Out #FearNoBill Campaign to Promote its In-app Payments Feature
The launch campaign follows the mission statement of the brand about Dineout’s great promise towards ease in paying bills.
Hardcastle Restaurants opens 300th outlet of McDonalds India
Hardcastle Restaurants, the master franchisee of McDonalds India in the South and West region, commemorated this milestone by reinforcing its…
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The Westin Gurgaon, Delhi appoint Prerna Daga as Multi-Property Assistant Director in Marketing and Communications
In her new role, she will oversee the implementation of all marketing strategies, overall communications, digital marketing and public relations…
Mumbai Airport's Terminal 1-B Gets Oasis Lounge
Managed and operated by Lite Bite Foods (LBF), the Oasis lounge is specially designed for stopover fliers waiting for their connecting or delayed…
Round Table Pizza Clubhouse Brings Self-Pour Beer to San Ramon
This will be the eighth location to implement the self-serve concept utilizing iPourIt’s technology.
AltAir Appoints Mayukh Ray as General Manager and Chief Operating Officer
AltAir, a property by Ambuja Neotia, provides other resplendent rubrics like Capella, Nova, and Phoenix along with 23 bespoke business rooms.
Agri-tech Startup FreshVnF Raises $2 million
Mumbai-based agri-tech startup FreshVnF has raised around $2 million (around Rs 14 crore) in a funding round led by investment firm Equanimity…
Radisson Hotel Group Expands Portfolio with A New Property in Gurugram
Radisson Hotel Gurugram Sohna Road City Center is one of the first hotels with its own in-house brewery.
Second Nature Is All Set To Expand Operations to Delhi, Bengaluru and Hyderabad
At present, Second Nature offers cold-extracted fresh fruit and vegetable juices, as well as, nectars and nut-milks across Mumbai, Navi Mumbai, Pune…
Chef Amrita Raichand Appointed As Brand Ambassador of Asahi Kasei
Asahi Kasei manufactures three main food-related products which are available in Indian market - Premium Wrap, Frying Pan Foil and Cooking Sheet.
Chef Ranveer Brar Takes A Trip Down The Memory Lane Through Maa Ki Baat
It is a YouTube series that will bring forth the secret, legendary recipes from home kitchens across India.
Meatigo To Open 25+ Distribution Hubs by 2020
The company has been funded internally so far and now aims to raise funds for the first time this financial year.
United Breweries Q4 Volumes up by 13%, net sales up by 15%
All key markets, except for West Bengal, witnessed growth. In West Bengal, there was a large drop in consumption on account of a steep duty hike in January 2018.
L'Opera Launches Salon de The in Delhi's Greater Kailash
Located at the heart of the market and spread over 1300sq. ft, it is an inviting space that accommodates up to 42 guests and overlooks an expansive park that adds to its beauty.
Barbeque Nation Brings the Delicacies of Mohammed Ali Road On Its Menu
The restaurant re-creates this experience through a Ramadan special food menu.
Westlife Development Pat Surges By More Than 200% For FY19
The company took a huge step ahead in its Good Food journey by launching Whole Wheat Buns across all its restaurants as an option for most of its burgers.
Taftoon Bar and Kitchen Launches Summer Cocktail Menu
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
Big Daddy Casino Starts Operations in Goa
Big Daddy Casino opened recently to an 11-day extravaganza, celebrating its Grand opening from 9th to 19th May, 2019 in Goa.
Indore Marriott Hotel to Launch 54 Praangan, An Open-Air Restaurant
It will be the only restaurant in Indore to serve undivided Punjabi, Awadhi and Kashmiri cuisines from the live kitchen.
The Culture House Introduces New Menu To Celebrate Mango Season
The new menu includes ten dishes with mango as the primary ingredient.
Invigorate Foods to Invest Rs 60 Crore to Manufacture Soya Products in India
Invigorate Foods, a Japanese company in the range of fresh soya milk products, launched ‘Genki-Ya Tofu’ in Delhi.
SSP Group launches Caffe Ritazza in Mumbai, Aims To Open 75 Outlets in Next Five Years
Franchise India-owned subsidiary, World Iconic Brand (WIB) hospitality has taken master franchise rights for three brands, Café Ritazza, Upper Crust bakery and Millie’s Cookies, in India.