The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Aside from its dine-in services, Maiz operates as a cloud kitchen, spreading across 10 different locations including Tardeo, Lower Parel, Bandra, BKC…
Capella commits to sustainable cocktails. Embracing a zero-waste approach, the cocktails align with nature, promoting a sustainable future.
The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally…
Badshah has invested in a Mumbai nightclub called Dragonfly. He's ventured into producing Punjabi films and initiated a music channel based in…
Restaurant unites culinary treasures from Coorg, Maharashtra, Goa, Kerala, Tamil Nadu, Uttar Pradesh, and various other states, honoring India's…
Their menu harmonizes street-style delicacies with premium local ingredients, offering a diverse range of flavors like Picture Cherry Tomato &…
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.
The brand has over 390 outlets in both India and Sri Lanka, spanning across 120 cities.
The company is presenting a selection of five flavors: Honey BBQ, Roasted Garlic Parmesan, Signature Hot, Ghost Pepper, and Sweet 'n' Spicy.
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
The menu offers an array of food options that include starters like Mushroom on Kori Roti and Kerala Pepper Beef, paired with unique cocktails…
The new Italian Cheesy Veg Burger and Italian Cheesy Chicken Burger are available at McDonald’s outlets across West and South India. They are now…
Cafe Menu options ranges from Indian, Italian, Continental, Arabic, comfort food, Asian flavors and more
Wendy's has a presence in more than 20 cities throughout India with 120 plus outlets. Among these, three traditional Wendy's restaurants in India are operated by Rebel Foods.
The artisanal kitchen combines Indian cuisine with a fresh and inventive twist, featuring popular and contemporary recipes
The menu will be ranging from dumplings to sushi that will seamlessly incorporates the finest selections from its sister brand, Asia Kitchen by Mainland China.
The exclusive dining experience will comprise an 8-course menu complemented by wine pairing choices presented by JW Marriott Bengaluru's resident sommelier.
The restaurant's menu expertly fuses the lively tastes of Indian, Asian, and European cuisines, offering a skillful amalgamation of flavors.
China Bistro's renewed menu, curated by skilled chefs, presents a diverse selection of Neu Asian cuisines, spanning Japanese, Thai, Korean, Chinese, Burmese, and more.
Kiki is a dining destination that blends the artistry of cuisine with the picturesque sunsets of the seaside.
Menu has unique flavors of Burmese, Thai, and Malaysian cuisines, alongside their popular Buddha Bowls
This innovative venue offers a unique fusion of a dynamic co-working space and a retreat for indulging in delicious food, refreshing craft beers, and a blend of formal and relaxed atmospheres.
Copyright © 2009 - 2024 Restaurant India.