When it comes to safety, The Flydining structure ‘s entire length is 9 meters. with a width of 5 meters. It is suspended on 16 metal wire ropes, 8…
They are committed to delivering modern, pristine, and hygienic outdoor catering services that align perfectly with their clients' tastes and…
Yaariverse brings alive a virtual reality platform where revellers can immerse themselves in exciting concerts and engaging content experience on the…
Since the IPO is completely an OFS, the company will not receive any proceeds from the issue.
The company said the equity investment is being made from its internal resources immediately on signing of definitive agreements.
SMPPL will deploy the fresh capital primarily towards the opening of new stores and expanding its footprint pan India and globally, while also…
The Centre and CCPA have contended before the high court that hotels and restaurants were openly flouting the guidelines and collecting service…
In the heart of Kemps Corner, with the vista of the distant Arabian Sea, Cafe Calma is built around the ethos of sustainability and serenity.
On a mission to revolutionize the healthy foods space in India, Chef Shivani’s offerings are gluten-free, vegan and preservative-free, while all…
Optimized for both mobile and desktop usage, the MetaBar taps into the growing interest in the Metaverse especially the youth and their willingness…
EVO’s mission is to disrupt the chicken egg by creating a truly better egg, made from plants, which functions and tastes like an egg without any of…
The restaurant will also see retailing some of their signature dips and sauces for guests to take home and experiment with their dishes at home.
Further Karamat is looking forward to introducing range of products for Asian and Chinese products offerings by this year.
The menu is carefully crafted to offer light, healthy, fresh flavors that combine Mediterranean food with an Asian flare.
Starting 1st July 2022, the government of India has implemented a nationwide ban on single-use plastic straws.
With roots in Mumbai and a recently established U.S. presence, the startup leverages India’s crop biodiversity to power its existing products, which include the “world’s-first” heat-stable boiled egg analog.
In stores already in Goa, Bengaluru, Mumbai & Pune, this coffee-infused gin is the first of its kind in the market.
The centre of attention is on serving thoughtful, fun-loving and scrumptious meals.
The company has recently launched its flagship products in Canada, Dubai, Nepal, South Africa, Mauritius, and Singapore.
Darima Farms is an artisanal cheese making unit nestled in the Kumaon hills of Uttarakhand.
The Food bus India is going to serve the most delicious street food from the world.
Enabled by Foodtech Ventures claims to be the only start-up in the world that allows eateries to cook food WHILE being delivered.
In fact, the unorganised Indian food industry which comprises 65 per cent of the market has significantly benefited from the tremendous growth of home chefs and cloud kitchen segment.
Several volunteers who had already curated regional food services lists have also contributed selflessly to this list.
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