Chef Pratyush Swain Appointed as an Executive Chef at IRA BY ORCHID, Bhubaneswar

IRA by the Orchid Hotel Bhubaneswar has appointed their new Executive Chef, Pratyush Swain. 

With his 20 years of experience in the culinary industry, the chef brings a wealth of knowledge and expertise to his new role. 

“I strive to create dishes that are a blend of tradition and innovation. I believe in respecting the ingredients and letting the natural flavors shine”, he stated.

Experimenting with different ingredients and techniques Chef Pratyush started his culinary journey from his home. Later deciding to pursue his passion professionally he enrolled in a reputed HM school, with rigorous training and hands-on experience he received invaluable learning. 

Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the prestigious FSSC 22000:2018 certification.

Beyond his culinary progess, Chef Pratyush has been admired for his leadership, teamwork, and ability to inspire others. His passion for food has not only fueled his professional success but also enriched the lives of those he has worked with.