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New Launch
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Sarita Rajan
Adjunct Faculty, ITM Institution of Hotel Management
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Coronavirus Effect: Why Contemporary Hospitality is the New Trend in the Sector
By - Sarita Rajan
Apr 23, 2020
/ 9 MIN READ
Know About Food Service
Food and Beverage
The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
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Revolutionising Happy Hours: Strategy for Brand Loyalty and Customer Acquisition in Indian Restaurants
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4 Trends to Follow if you are Running a Tea/Coffee Biz
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5 Compliance Challenges Threatening Indian QSR Growth
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2020
Coronavirus Effect: Why Contemporary Hospitality is the New Trend in the Sector
Apr 23, 2020
/ 9 MIN READ
Know About Food Service
Food and Beverage
The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
Food and Beverages
Revolutionising Happy Hours: Strategy for Brand Loyalty and Customer Acquisition in Indian Restaurants
Growth
4 Trends to Follow if you are Running a Tea/Coffee Biz
Research & Survey
5 Compliance Challenges Threatening Indian QSR Growth
Operations
6 Key Highlights if you are Running an Omni-Channel Restaurant Venture
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