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How Radisson Blu Agra gets the Mughlai flavour right
By - Pragati Ratti Sharma
Nov 08, 2016
/ 9 MIN READ
10 years into aesthetics, Clinic Dermatech now looks for franchisees
By - Pragati Ratti Sharma
Nov 01, 2016
/ 4 MIN READ
Aiming at opening 10-15 clinics per year in the next 5 years: Tapovan Wellness
By - Pragati Ratti Sharma
Nov 01, 2016
/ 7 MIN READ
Know About Food Service
Food and Beverages
India's Brewery Business: A Thriving Craft Beer Culture Amidst Challenges
Food and Beverage
The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
Food and Beverages
Revolutionising Happy Hours: Strategy for Brand Loyalty and Customer Acquisition in Indian Restaurants
Growth
4 Trends to Follow if you are Running a Tea/Coffee Biz
Research & Survey
5 Compliance Challenges Threatening Indian QSR Growth
2016
How Radisson Blu Agra gets the Mughlai flavour right
Nov 08, 2016
/ 9 MIN READ
10 years into aesthetics, Clinic Dermatech now looks for franchisees
Nov 01, 2016
/ 4 MIN READ
Aiming at opening 10-15 clinics per year in the next 5 years: Tapovan Wellness
Nov 01, 2016
/ 7 MIN READ
Know About Food Service
Food and Beverages
India's Brewery Business: A Thriving Craft Beer Culture Amidst Challenges
Food and Beverage
The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
Food and Beverages
Revolutionising Happy Hours: Strategy for Brand Loyalty and Customer Acquisition in Indian Restaurants
Growth
4 Trends to Follow if you are Running a Tea/Coffee Biz
Research & Survey
5 Compliance Challenges Threatening Indian QSR Growth
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