How to optimise supply chain management in trying times
In these trying times, apart from taking the help of technology, restaurateurs should also come up together and form a consortium for procurement…
8 Key Changes Supply Chain Sector would adopt post Covid
The vendors that restaurants will look forward would be the vendors who have got highest level of automation at their factories, operations.
  • By - Nusra
  • / 7 MIN READ
Way Ahead for the Strategic Hospitality Procurement
Companies which intent to head towards strategic hospitality procurement must understand this would require a complete overhaul of their current…
How We can Work on Betterment of Cold Chain
Another critical problem being faced by the food industry is climate change.
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
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Building a Road-map for World-class Supply Chain
Critical aspect of SCM is that everyone is involved, system approach to reducing cost and lastly integration being the key to drive it.
"Serving Brands from Bean to Cup"
"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar,…
Dealing with the Supply Chain concern
Great suppliers and distributors are definitely out there, but you need to plan carefully to set up a system that works for your business.
Suppliers Are the Secret Weapons Of a Winning Restaurant
Suppliers are essential to you businesses good health & growth.
Paper Straws are so Hot Now: Know Where to Get It
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
  • By - Nusra
  • / 6 MIN READ
Why Restaurants are Getting Automated and Sustainable
The demand and use of locally sourced ingredients is increasing.
  • By - Nusra
  • / 5 MIN READ
Why Local Produce is Becoming Game Changer in Supply Chain Biz
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
  • By - Nusra
  • / 4 MIN READ
"Efficient Supply Chain Meets Customer's Aspiration"
Restaurateurs need to take care that the ingredients are stored at the right temperature for limited time because every single ingredient is fragile…
Key takeaways of managing restaurant backend
Standardization of the ingredient is an important factor in restaurant business.
  • By - Nusra
  • / 5 MIN READ
How India's top Restaurants battle with supply chain
QSR chains demand and use of locally sourced ingredients is increasing.
  • By - Nusra
  • / 5 MIN READ
The most important responsibility is creating value for the share holders
Interview Murali Parna, COO, Sagar Ratna.
  • By - Nusra
  • / 4 MIN READ
Quality means adhering to specifications of the customer
An interview with Pawan Raj Kumar, Owner- Director, Continental India.
  • By - Nusra
  • / 6 MIN READ
Meat start-ups to be the next attraction for investors in 2016
With the year end, meat suppliers are gaining investors' attention, making it a much sightful future for the online start-ups in the industry ahead.
Food-Tech start-ups can emerge as a backbone for the industry
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments may overcome as the supply chain head for the food business in India.
How is supply chain helpful in expansion of a brand?
The restaurateurs sign a deal with the vendors where they maintain certain preferences for quality fruits and vegetables that they use in their outlets.
  • By - Nusra
  • / 6 MIN READ
Industry Speak: Best Approach to Supply Chain
Is your supply chain working for you? Read what the specialists have to say.
  • By - Nusra
  • / 3 MIN READ
From Farm to Restaurant - Fuelling an effective supply chain!
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an impediment for its growth plans in India.
  • By - Nusra
  • / 9 MIN READ