Homemade to Made for home: How 'Indian momo' is revamping its identity
In an exclusive interview to Restaurant India, Lisa Suwal, CGO at Prasuma Momos talks about the growth of frozen momo as a category in India and how…
  • By - Nusra
  • / 7 MIN READ
Cloud-kitchen will be the next big trend post covid
Talking to Restaurant India, Shyam Thakur, Owner, Momo King talks about the flourishing cloud-kitchen business.
  • By - Nusra
  • / 6 MIN READ
Wow! Momo raises 10 crore funding from IAN, to open 60 outlet in 2 years
The company has 50 outlets across Kolkata, Bangalore, Pune, Chennai and Kochi, and is running a sole outlet in Hauz Khas Village in south Delhi.
  • By - Nusra
  • / 2 MIN READ
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