Menu Revamping

The growing demand of uniqueness and the choice of options becoming more varied, people today are looking for an option rather than for a choice.

Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…

The founders of After Stories, Gurugram, Abhimanyu Boken and Harshit Arora talk to Restaurant India about the theme, new menu and food pairing at…

Curated by Celebrity Chef Akshay Nayyar, the menu boasts of everything which suffices a perfect monsoon lunch/ dinner.