The Intersection of Art and Cuisine: Fine Dining as a Multi-Sensory Experience
Today, restaurant owners are elevating fine dining to new heights, crafting experiences that captivate all five senses.
“Prioritize Quality over Quantity,” Says Kanishk Tuteja of Nukkad Café & Bar
Started by Kanishk Tuteja, the whole idea behind Nukkad Café & Bar was to create a casual yet inviting space where people could unwind and…
  • By - Nusra
  • / 6 MIN READ
Mastering the Menu: Key Tax Considerations for Restaurants in 2024's Regulatory Environment
Restaurant businesses in India fall under the "Profits and Gains of Business or Profession" (PGBP) chapter of the Income Tax Act, 1961.
How CSR can Elevate Restaurant Industry further Impacting the Society
There are a lot of scope of small or larger impact CSR that restaurants company can engage. Irrespective of the fact that its a single outlet brand…
Explore Upcoming Events And New Age Agendas
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Investing in Flavor: Upcoming IPOs to Watch in India's F&B Industry
As more restaurant and F&B companies in India decide to go public, there's a lot of excitement and opportunity for investors.
  • By - Nusra
  • / 11 MIN READ
Hyderabad’s Kembara sets sail in Mumbai with its Pan-Asian Cuisine
Named after the Malay word "to wander," Kembara brings authentic comfort food with handpicked recipes from cuisines across Asia - Japanese…
  • By - Nusra
  • / 4 MIN READ
Exploring the Future of Casual Dining: 5 Trends to Watch Out for in 2024
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
4 Key Delivery Trends to Watch out in 2024
"We use AI-driven robotics and technology to maintain consistency because when we expand, the pizza has to be same, the sauce has to be same,…
  • By - Nusra
  • / 4 MIN READ
World Food Day: 6 Key Learnings from Top Restaurateurs to Incorporate in your Biz
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
  • By - Nusra
  • / 7 MIN READ
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and…
Taste the Nation: The Crucial Link between Restaurants and India's Tourism Strategy
Indian cuisine boasts an unparalleled array of dishes that vary from region to region, showcasing the use of aromatic spices, vibrant ingredients,…
Revolutionizing Indian Food Services: A Journey of Culinary Innovation
Also, the burgeoning chains of Quick Service Restaurant (QSR) have come a long way in India with a growth rate of 17%. The QSR industry in India is…
"Restaurateurs have Realized the Potential of Bev as a Major Contributor to the Biz Sales," Says Sandy Verma
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it…
  • By - Nusra
  • / 9 MIN READ
How important is Your Customer Feedback?
By actively encouraging diners to express their opinions, restaurants can identify the factors that contribute to the success or failure of a dish.
How Restaurants are Overcoming Operational Challenges
From online ordering, getting the food delivered at home to contactless payment and adoption of technologies like ChatGPT and AI in restaurant operations has brought a major shift in the business.
  • By - Nusra
  • / 6 MIN READ
Indulge in Exquisite Culinary Artistry at This New Fine-Dining Restaurant at Ahmedabad
Being the first fine dining restaurant in Gujarat, The Indian Channel offers an unparalleled luxurious dining experience with a multi-cuisine menu in a very Indian way.
  • By - Nusra
  • / 2 MIN READ
How Restaurant Industry is Navigating the Current Economic Recession
On the other hand, some investors may see opportunities in investing in restaurants during a recession, as distressed restaurant businesses may be available at a lower cost, and there may be less competition for prime real estate locations.
This New Restaurant by Chef Kunal Kapur is Celebrating Nostalgia, Flavours of India
The space also boasts a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment.
  • By - Nusra
  • / 3 MIN READ
Women to Watch: "Never Compromise on Your Dreams, Passion," Michelle Vazifdar, Founder, Royal China
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all top women chefs and restaurant owners in the country who have done a remarkable job in bringing Indian restaurant industry on the world culinary map.
  • By - Nusra
  • / 3 MIN READ
Women to Watch: " Take Each Day as it Comes Because it will Never be the Same," Anushka Pathak of Nava Restaurant
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all top women chefs and restaurant owners in the country who have done a remarkable job in bringing Indian restaurant industry on the world culinary map.
  • By - Nusra
  • / 6 MIN READ
Tackling Negative Publicity: How Indian Restaurants are Winning the Battle
Despite their best efforts, negative reviews or publicity can still occur. In such cases, restaurants in India often turn to online reputation management services to help manage their online presence.
Bakstage is Back with a Fresh New Look and Name 'Bakstage Gourmet'
The drink section boasts an impressive array of beverages, including a variety of coffee options. The drinks menu also includes an extensive selection of craft beers, single malts, scotch whiskeys, Japanese whiskeys, and more.
  • By - Nusra
  • / 4 MIN READ
V&RO Hospitality Opens Badmaash Goa at Ozran Beach
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking sunsets.
  • By - Nusra
  • / 3 MIN READ
Mumbai Gets its First Basque Culture Inspired Rooftop Lounge
This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perched high above the traffic-infested streets, provides vertical respite from the sweltering chaos below.
  • By - Nusra
  • / 3 MIN READ