In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
Shyamal Panchmatia, MD, L.B. Industries Pvt Ltd, tells Restaurant India how using the Ray NoSugar sachets made out of Easy Snap Technology will be…
Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.
Today, the focus is about celebrating wellness with food and it's here to stay with people going the natural and healthy way of eating.
In an exclusive interview with Restaurant India, Kunal Gangwani and Varun Madan, Founders of Salad Days shares the journey of healthy food.
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health…
Talking to Restaurant India, Jayas Damodaran, Co-Founder & MD, Jiyo Natural Pvt Ltd, shares about their idea of tying up with healthcare…
An interview with Badal Goel, Owner, FRSH.
According to experts, there are a lot of changes that are going to happen in the Indian F&B segment. As people are willing to experiment new…
With growing demand of take away and junk food, it's only the 'Super Foods' that will give you the healthy benefits.
The QSR chains have given a tight competition to the other segments.
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
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