Although in trend, meal bowls are not a new fad in India. Interestingly, they have been gaining a lot of traction lately, perhaps, they present a…
Indian dishes are a different world of flavours, aromas, spices, ingredients and culinary skills & techniques.
Below are the excerpts from the interview.
Instagramming has helped in many ways to bring evolution in India's hospitality industry.
In an exclusive interview with Restaurant India, Mithun Appaiah, CEO of Innovative foods, talks how the brand is bringing innovations in the frozen…
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