The bar with its gold-lit backdrop shines as the centerpiece, and the separated yet cozy booths with dim lighting provide that intimate dining experience.
When it comes to raw material, a lot of it usually originates from Europe, specifically Germany. But to become long term sustainable one has to use local products which will deliver both cost efficiency as well as quality.
The all-day restaurant is the brainchild of Nikita Poojari & Narayan Poojari, the owner of Shiv Sagar food and resort Pvt. Ltd., and managing partners: Dhaval Udeshi, Pawan Shahri, and Nikhil Rochlani.