- February 15, 2022 / 3 min readWith 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004.
Raj Kadamuturu has been appointed as the Assistant Director of Food & Beverage at The Westin Pune Koregaon Park.
With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004.
With International assignments in Africa, Middle East and Indian Ocean with brands like the Four Seasons Hotels & Resorts in Mauritius & The Seychelles. Raffles Praslin Seychelles helped him curate a strong foundation in the Food and Beverage domain.
“Food & Beverage has evolved from mere operations to a specialized experiential function. It is also a great time for Food & Beverage to come to the center of hotel operations with focus on sustainability, seasonal produce, homegrown brands, superfoods and collaborations with local artisans. We hope to cater to experiential F&B journeys based on health and well-being lifestyle for all our guests. I am thrilled to be working alongside with “Team Incredible” in a rapidly growing company. We look forward in delivering genuine experiences for all our guests and associates,” said Raj Kadamuturu, Assistant Director of Food & Beverage, The Westin Pune Koregaon Park.
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