US-based fast food chain Chick-fil-A reaches its goal to serve antibiotic-free chicken at all restaurants
US-based fast food chain Chick-fil-A reaches its goal to serve antibiotic-free chicken at all restaurants

US-based fast food chain Chick-fil-A has achieved its goal of serving “No Antibiotics Ever” chicken at all of its restaurants in the United States (US).

In 2014, the quick-service restaurant made the commitment of serving chicken raised without any antibiotics nationwide by the end of 2019. Chick-fil-A reached its milestone early, serving the antibiotic-free chicken at all 2,400 of its locations since May 2019.

The fast food chain’s packaging at over 2,400 restaurants will change in October to reflect the commitment to customers.

Matt Abercrombie, Director of menu and packaging, Chik-fil-A, said, “We know consumers care about how their food is made and where it comes from, including the use of antibiotics. Because it was important to our customers, it was important to us.”

“Chick-fil-A has always been committed to serving customers delicious food made with high-quality ingredients and offering No Antibiotics Ever chicken was the next step. Our goal was to pursue the highest standard and partner with the U.S.D.A. to verify it,” Abercrombie further stated.

The company worked with suppliers to convert the entire supply chain.

Chick-fil-A claims that it is the largest quick-service restaurant to implement No Antibiotics Ever chicken across all its restaurants.

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