- May 18, 2023 / 4 min readWith an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration from the river's elements, incorporating hues of pink, brown, and blue.
Situated in the bustling streets of Pali Hill, Bandra, Jhelum is a new addition to the restaurant scene that promises to serve authentic, fresh, and delicious North Indian cuisine to Mumbai.
The restaurant is conceptualized and founded by Abhay Chhabra, who is also the founder of B52.
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration from the river's elements, incorporating hues of pink, brown, and blue.
“With the launch of Jhelum, we aim to create a distinctive culinary experience. Having already established two successful restaurants, our goal was to offer customers an authentic taste of Northern Indian cuisine, infused with modern flavours,” shared Chhabra.
Taking inspiration from the Jhelum River that originates in the Himalayas and runs through Kashmir to North Punjab and Pakistan, the restaurant's menu offers a wide range of dishes. Start off with the popular Dahi Kabab, which tantalizes your taste buds and serves as an excellent appetizer. For a smoky flavour, indulge in the perfectly grilled Paneer Sofiyani Tikka. Those who crave something spicy will enjoy the Chatpate Tandoori Aloo. Non-vegetarians can relish the creamy Malai Kabab and bold flavours of Kastoori Kabab. Mutton enthusiasts can savour the Galouti Kebab, while seafood lovers can delight in the Bhatinda Machli Tikka, a delectable fish dish to name a few.
For the main course, Jhelum offers an array of delectable dishes and to complement the meal, Jhelum offers a selection of freshly baked bread. Their delicate BakarKhani and soft and fluffy Taftan are highly recommended.Trending ArticleDaily UpdatesWhich is the highest format preference of Fun-Seeker?
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