- September 19, 2022 / 4 min readWith the core values revolving around consumer centricity, the brand is all set to open North India’s Biggest Bakery Kitchen spread across a total of 70000 sq. ft area distributed across 3 floors!
Theos- Patisserie and Chocolatier, one of the leading confectionery brand is ready to set in motion North India’s biggest kitchenette unit in the coming months.
With this, the brand strives to provide the best bakery products to cater to the needs of its evolving consumer base.
It is also planning to open 50 new outlets in the next 3 years.
“Our main aim is to develop a facility that adds immense power to our entire team which will eventually reflect in our products. Coming from the construction background, a well planned and executed base kitchen has always been one of the biggest strengths at Theos.” said Karan Narula, Co-founder of Theos.
The USP of Theos is that it is proven to offer the rich and scrumptious bakery products made out of fresh and quality ingredients. Firmly abiding by their vision to provide nothing less than the best to their customers, the brand offers a luxurious taste to satiate the carvings with their finest delectable goodness.
With the core values revolving around consumer centricity, the brand is all set to open North India’s Biggest Bakery Kitchen spread across a total of 70000 sq. ft area distributed across 3 floors!
"We understand the importance of preserving our mother earth, for which we are using a proper disposable system, ensuring that there's no damage to the environment. This kitchen has much more to do rather than just serving food,” added Vikram Narula, Co-founder of Theos.
On top of maintaining the utmost hygiene, Theos is also taking necessary steps towards making their factory GREEN and environment friendly keeping in mind proper waste treatment and disposal systems, water harvesting, wastewater recycling systems and energy conservation means.
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