The Westin Gurgaon, New Delhi offers exclusive gourmet experience on Independence Day

Restaurant seating has been reconfigured to maintain a minimum distance of 1.5 meters between tables and hand sanitizers are being placed at all key touch points.
  • Nusra Deputy Features Editor
Westin Gurgaon

This Independence Day, The Westin Gurgaon, New Delhi invites you to a three hour exclusive - one of a kind six course dining experience.

Indulge in a mélange of signature specials at EEST, as they chart a contactless journey to keep your mind and loved ones at a comfortable ease.

“We want our guests to travel through taste. With an exotic set menu that features authentic delicacies from Sichuan, Japan and Thailand, our guests will be teleported by the aromas and taste of Asian cuisine,” shared Chef Anurudh Khanna, Multi Property Executive Chef, The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa.

With five Private Dining Rooms and individual cubicle seating pattern which is socially distant by design, it allows customers to enjoy a contactless intimate experience.

The team at EEST, The Westin Gurgaon, New Delhi is confident of delivering a refined dining experience which is not just flavorful but also compliant with the latest hygiene protocols.

While Sichuan region inspired delicacies such as Mapo Tofu, Crispy Sichuan Chicken and Cumin Lamb will be on the menu, the set six course authentic pan Asian special menu will also feature our Classic Peking Duck, Avocado Sushi Rolls and Dimsums.

Keeping up with the safety promise of the hotel, a digital menu via QR codes will be made available for all the guests upon arrival so that without any server interference they can comfortably view the menu on their personal devices.

Restaurant seating has been reconfigured to maintain a minimum distance of 1.5 meters between tables and hand sanitizers are being placed at all key touch points.

Besides all this the chefs and the associates will be made to change their gloves and sanitize themselves periodically as per recommended guidelines under the watchful eye of the hygiene manager on duty.

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