The Nutcracker opens new outlet at Palladium Mall, Mumbai

The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas, rice bowls and desserts.
  • Vaishnavi Gupta Features Writer
The Nutcracker

Right in the heart of the city, Palladium Mall at Phoenix Mills is a sanctuary for those with an evolved taste. Adding more spunk to it is one of Mumbai’s favorite spots for great food, The Nutcracker. With its eclectic menu of all-day breakfast and home-style fresh global cuisine, The Nutcracker opens doors to its spanking new Palladium Mall outlet.

Founded in 2014 with a boutique nook in the gorgeous heritage district of Kala Ghoda, The Nutcracker soon found popularity with its fresh menu. In 2018, it expanded footprints in the tony suburb of Bandra.

With its latest outpost at The Palladium Mall, The Nutcracker readies to welcome more gourmands in its largest outlet. The 74-seater restaurant welcomes guests with its warm and relaxed vibe. Touches of quirkiness reflect its distinctive menu that’s dotted with surprises. Patterned flooring, wooden shutters, windows bedecked with lots of green and large community seating ensure you feel instantly at home.

Annie Bafna, Founder of The Nutcracker, said, “We are thrilled to open at Palladium Mall, that houses so many prestigious brands.  We are also happy to have a much larger space to be able to offer much more to our guests as they unwind and get comfortable. The Nutcracker is designed carefully to be an all-day spot so that no matter what time you walk in, your comfort food is on the table.”

The Nutcracker Menu

The Nutcracker’s spunky menu offers a wide variety of all-day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pasta, rice bowls, and desserts. Their signature specials include Buttermilk Pancakes, Blackbean Burger, 7-Layer Cookies, Truffle Eggs, Nutty Spaghetti, Akuri, Handmade Pasta, Healthy Brunch Bowls and distinctive Parsi touch to add some spice to the mix.

The inviting bar menu that will be introduced a couple of months down the line will bring a vibrant mix of refreshing cocktails, boozy brunches, alcohol-infused foods, and small plates.

“Our menu is egalitarian because we strongly believe in the power of healthy, egg-based and vegetarian food. We are very particular about sourcing only the best and freshest ingredients that go into all our food. Our chefs have innovated with styles, cuisines, and ingredients to offer our diners the comfort of the classic with a twist of the new. There’s ample light, great music and welcoming staff that’s always around to help. As we open doors, we welcome everyone to soak in the spirit of The Nutcracker,” Bafna added.

The Nutcracker has a rotational menu that keeps things new and allows room for innovating with seasonal fresh produce. International and local flavors blend beautifully to create a fresh palate that surprises and comforts. It will soon offer a special high tea menu, perfect for tired shoppers to unwind over refreshing tea and snacks.