- February 24, 2023 / 4 min readThe brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra.
When you think of Goa, you think of fun. When you think of Goa, you think of beaches.
Pune’s one of the celebrated restaurant has entered Goa by opening its outlet at the heart of Panjim city.
Terttulia Goa is spread across a sprawling 6500 square feet of eye-catching space that can welcome 120 visitors at a time.
Terttulia is an all-day eatery that blends the soul of a restaurant, cafe and bar into one eclectic combo.
The restaurant has been designed by ‘Otherworlds’, a multidisciplinary studio that specializes in creating unique spatial and visual domains in the real world as well as virtual domain. The restaurant has been crafted with intricate attention to detail, envisioned as one extended balcao under an overgrown bamboo canopy. The entire place is woven with a dual tone texture, and is planned to grow out and round the central bar.
Customers can also browse through Terttulia’s liquor and literature library for a book and a beer in the afternoon, or soak in the exuberant energy of its centerpiece chandelier by the time the sun sets. Each and every part of Terttulia Goa exudes vibrant energy in the morning and a bustling vibe by night time.
Terttulia Goa’s menu is a diverse and dynamic collection of options that change periodically. A world class variety of soups, sandwiches, salads, appetizers, tapas and main course are also on offer. If an exquisite spirit is what you seek, head to Terttulia’s glorious bar and pick your poison from an exclusively curated array of wines, beers, cocktails as well as sangrias and mock-tails.
The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin and Ranbir Batra.Trending ArticleDaily UpdatesWhich is the highest format preference of Fun-Seeker?
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