Chef Kiran Ahir highlights that some of their products are accessible nationwide, showcasing their distinctive flavors and artistry.
According to a recent report by ResearchAndMarkets.com, the plant-based food market in Singapore is expected to grow at a CAGR of 16.9% during the…
With only 113 Kcal per 100 grams, the Continental Burger Patty is a nutritional powerhouse that packs in 10.1 grams of protein, 11.6 grams of…
According to Industry estimates, the plant-based meat market is currently around ₹ 300 crores and is expected to accelerate to ₹ 3500 crores by 2026.
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The regulator has also mandated that no vegan food products should be imported except with a certificate issued by the recognised authorities of the…
The new vegan product lineup is available in select stores in Mumbai, Delhi NCR, Hyderabad, Bangalore, Goa, Jaipur, Kolkata, and Pune.
With Samosa Party’s mission of taking samosas to the world and GoodDot’s objective of promoting the message of cruelty-free eating, this interesting…
The company has recently launched its flagship products in Canada, Dubai, Nepal, South Africa, Mauritius, and Singapore.
The brand is also looking forward to introduce a plethora of other alternative-dairy products like vegan ice cream.
The Garden Gourmet Vrimp follows the successful launch of Garden Gourmet Vuna which is now available in Switzerland, Germany, Italy and the…
The letters were sent after Beyond Meat’s global partnership agreement with KFC’s parent company, Yum!Brands, and McDonald’s Corporation.
With guidance and assistance from the Good Food Institute India, Imagine Meats is bringing together the best of global food science with Indian…
As per the research conducted by Papa John’s, 86.2% of Spaniards prefer meatless pizza toppings, with 65% willing to reduce their meat consumption…
The move comes after a test conducted by KFC last year showed strong consumer demand.
The recent development by McDonald's comes as restaurants are capitalising on increasing demand from UK customers for vegetarian and vegan food options.
The new vegan cake-based donut can be customized with a variety of vegan-friendly coatings, toppings, and drizzles.
Pizza Hut started its foray into vegan options in 2017, and released its first fully-dedicated Vegan Menu in 2019.
Earlier in 2019, the pizza chain unveiled its first vegan menu in all of its 350 locations in the UK.
The pizza chain is about to add vegan beef, ham, and pepperoni to menus across the country.
The coffee chain has signed a deal with US company Just Egg for bringing the new product.
The new soy-based beef will be featured on three pizzas, including Beef & Onion, Beef Loaded Burger, and Beef Taco Fiesta.
The fast food giant will launch a vegan burger to its menu in the Israeli city of Tel Aviv in the next six weeks.
The burger is being tested in London, Bristol and the Midlands for four weeks.
McDonald’s restaurants are stepping up their game by launching vegan and vegetarian options around the world.
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