The newly launched restaurant is serving Japanese cuisine including Kyoto kaiseki (multi-course dinner) and traditional Kyoto dish saikyozuke (seasonal meat or fish fillet pickled in Saikyo miso).
Roti Aur Boti is aiming to expand its service offerings to other parts by partnering with interested entrepreneurs through the FOFO model of franchising.
The Bengaluru-headquartered Barbeque-Nation, which pioneered ‘over the table barbeque’ concept in Indian restaurants, filed its Draft Red Herring Prospectus (DRHP) for its maiden IPO in August 2017.
With brands like Mainland China, Sigree, Machaan, Haka, Cafe Mezzuna, and many others, Speciality Restaurants Ltd has always remained the priority of the its loyal customers.