Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
In his new role, he is the Chinese Cuisine Chef for Inazia.
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary…
In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles…
With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu…
In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.
Maharaj Pratap’s repertoire of regional and local recipes will be an immediate added advantage to Tuskers, where the menus are inspired by thoughtful, home-style cooking with an emphasis on purity and simplicity.
His culinary prowess extends across a wide variety of local and global cuisines ranging from European, Indian, Asian, Japanese, Turkish and Middle Eastern cuisine.
With this new role, he will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development, kitchen staff management, and food quality control.
As India’s first Thai fine dining brand and as one of the best restaurants in Delhi-NCR, Thai Pavilion has earned an iconic status since its inception in the nineties.
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating specialty cuisines via food festivals and previously unknown recipes.
With a penchant for cooking, Chef Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
Having worked with some of the leading Michelin star venues in New York, under celebrity Chefs such as Michel Roux Snr, Floyd Cardoz, and Hemant Oberoi in India, Sidney brings over 18 years of experience.
Bringing his expertise to the table, Ajish will be responsible for ensuring distinctive guest experience, innovative menu planning, smooth functioning of mega banqueting events, vendor management and more.
In his vast career of 19 years, he was associated with big hotels such as Babylon Group of Hotels, Taj Group of Hotels, Shangri-La Group of Hotels, Sarovar Group of Hotels and Royal Orchid.
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