MRS Group of Hotels Appoints Chef Vijay Kumar Sahi as Director – Culinary
In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight…
  • By - Nusra
  • / 3 MIN READ
This International Women’s Day, Celebrate Modern Indian Flavours with a South Indian Accent Over ‘Shefs At The Leela’ at The Leela Palace Jaipur
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
  • By - Nusra
  • / 5 MIN READ
Imtiaz Qureshi, The Man who gave the World ‘Dumpukht’ Style of Cooking Expires at 93
Innovation has been part of chef Qureshi’s way of cooking since a very early age and he was the first chef to receive Padma Shri in 2016.
  • By - Nusra
  • / 4 MIN READ
Leela Bhartiya City Bengaluru Welcomes Chef Roberto Apa as Executive Sous Chef
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Leela Ambience Gurugram Welcomes Italian Culinary Maestro Carmine De
Chef Carmine De Filippo has honed his expertise through varied experiences at prestigious establishments globally.
ibis & Novotel Bengaluru Outer Ring Road Appoints Avijit Sharma as Executive Chef
With more than 17 years of experience in the hospitality industry, Chef Avijit Deb Sharma has previously worked with AmarVilas in Agra and the Leela…
Shishir Rai appointed as Chinese specialty Chef by Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
In his new role, he is the Chinese Cuisine Chef for Inazia.
Mercure Hyderabad KCP Appoints Shreedhar Punna as the Executive Chef
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary…
  • By - Nusra
  • / 2 MIN READ
The Westin Pune Koregaon Park Appoints Chef Rajdeep Rana as Director of Culinary
In his new role at The Westin Pune Koregaon Park, Chef Rana's exceptional acumen and keen understanding of market trends will play pivotal roles…
  • By - Nusra
  • / 3 MIN READ
Hyatt Regency Pune Promotes Chef Vikram Singh as the Head of Pastry Chef
With a solid educational foundation and years of hands-on experience in the culinary industry, Chef Vikram has showcased exceptional skills in menu…
  • By - Nusra
  • / 3 MIN READ
Le Meridien Mahabaleshwar Resort and Spa Appoints Chef Joseph Varghese as Executive Chef
In his new role, he will oversee the resort's culinary operations, curating unique menus and F&B experiences for guests to indulge in.
  • By - Nusra
  • / 3 MIN READ
Chef Anuraag Narsingani Appointed as Director of Culinary at JW Marriott New Delhi Aerocity
His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product…
  • By - Nusra
  • / 3 MIN READ
Virat Kohli's one8 Commune Appoints Agnibh Mudi as the New Corporate Chef
Agnibh possesses the skill to create and implement dynamic menus inspired by global influences, catering to both fine dining and casual dining…
Rroshashala and Royal Orchid Hotel Unite to Celebrate Odia Cuisine
The partnership aims to highlight the diverse delicacies that embody the vibrant food culture of Odisha.
The Leela Palace, Bangalore Appoints Chef Simran Singh Thapar as Executive Chef
Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and the Leela Palaces, Hotels, and Resorts.
  • By - Nusra
  • / 3 MIN READ
Chef Mahesh Ramasamy Joins Angsana Oasis Spa & Resort as Executive Chef
Mr. Ramasamy will assume the crucial responsibility of managing and supervising all culinary activities at Angsana Oasis Spa & Resort.
Satrujeet Das Appointed as Sous Chef at Bengaluru Marriott Hotel Whitefield
In his new role, Chef Satrujeet will be responsible for crafting innovative menus and ensuring compliance with company standards and health code regulations.
  • By - Nusra
  • / 3 MIN READ
Ishant Khanna Appointed as Corporate Chef for Badmaash by VRO Hospitality
Over the course of his 16-year career, Chef Ishant has established himself as a trailblazer in the hospitality industry and has created several unique and signature dishes.
Sayaji Pune Appoints Chef Yashwant Sopne as Executive Chef
With a penchant for cooking, Chef Yashwant uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
  • By - Nusra
  • / 3 MIN READ
Hyatt Pune Appoints Chef Pankaj Shahi as Executive Chef
Chef Pankaj is ready to advance the culinary narrative at the Hyatt Pune. His depth of knowledge and leadership abilities will prove crucial in implementing new processes in the culinary wing of the hotel.
  • By - Nusra
  • / 2 MIN READ
Subhajit Sadhukhan Appointed as the Executive chef at The Crowne Plaza Pune City Centre
Subhajit’s culinary expertise ranges from specialization in European, Asian to North Indian cuisines.
  • By - Nusra
  • / 2 MIN READ
Siddarth Noronha joins Sheraton Grand Pune as Executive Chef
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.
Sofitel Mumbai BKC Appoints Maharaj Pratap Swami as Chef of Tuskers
Maharaj Pratap’s repertoire of regional and local recipes will be an immediate added advantage to Tuskers, where the menus are inspired by thoughtful, home-style cooking with an emphasis on purity and simplicity. 
  • By - Nusra
  • / 3 MIN READ
W Goa Appoints Chef Sunil Dutt as the new Culinary Director
His culinary prowess extends across a wide variety of local and global cuisines ranging from European, Indian, Asian, Japanese, Turkish and Middle Eastern cuisine.
  • By - Nusra
  • / 3 MIN READ