With 17 years of rich and diverse experience, he is a Food & Beverage specialist who started his hospitality journey with the Oberoi Hotels & Resorts in 2004.
He will be using his expertise to nurture a business environment, analyze and suggest trends within the hospitality industry that will consistently deliver positive results.
In his new capacity, Tusch’s vision is to continue leveraging the esteemed reputation of The Westin Sohna Resort and Spa, to lead it through its next phase of evolution.
Restaurant seating has been reconfigured to maintain a minimum distance of 1.5 meters between tables and hand sanitizers are being placed at all key touch points.
The multi-property Executive Chef Anurudh Khanna along with the food, lifestyle and travel columnist Rupali Dean invited Chefs from various other luxury hotels and F&B outlets across Delhi NCR.