Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
Ms. Khichar has played a major role in boosting revenues, elevating guest service, and streamlining overall support functions.
Bringing with him over eight years of adept experience from the industry, he will be leading the finance division at the property.
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
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Mr. Sutaria will lead and devise sales and marketing strategies aimed at fostering business expansion.
Gaurav will assume the role of leading the hotel in achieving its revenue targets, spearheading business growth initiatives, and overseeing all…
With an illustrious career spanning over two decades, Roy brings an unparalleled level of expertise and a proven track record of achievements to his…
In his new role at Sheraton Grand Whitefield Hotel, he will be responsible for optimizing the hotel's revenue performance and leading its…
Varun will elevate their visibility and make significant contributions to the hotel's marketing strategies.
With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.
Ishaan has worked with almost thirty Michelin Star chefs in the past and has been instrumental in the launch of several specialty restaurants.
The resort has implemented all the necessary safety & hygiene measures.
With the safety measurements and precautions in place, the hotel is fully equipped with all the necessary safety resources for their guests.
In his new role, he will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest…
Ather is responsible to ensure smooth hotel operations and oversee the functioning of various departments.
Dash has over 13 years of experience in the hospitality industry and holds a diploma in Hotel & Catering Management from IIHM, Kolkata
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