Chef Ameya Mahajani curates new menu at Balsa; focuses on local ingredients
The restaurant will also see retailing some of their signature dips and sauces for guests to take home and experiment with their dishes at home.
  • By - Nusra
  • / 3 MIN READ
Brigade Hospitality to celebrate India's diverse food culture this Independence Day
Delicacies from rich heritage regions including Kashmir, Himachal, Uttarakhand, UP, Bihar, Chhattisgarh and Punjab will be delivered straight to your…
  • By - Nusra
  • / 2 MIN READ
The Culture House Introduces New Menu To Celebrate Mango Season
The new menu includes ten dishes with mango as the primary ingredient.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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