Customers can enjoy regular meals of McVeggie, McChicken, McAloo Tikki, and Chicken Kebab Burgers, all bundled together at an affordable price.
Rajbari Rasoi has introduced a special menu to ring in Makar Sankranti.
FSSAI will begin reviewing in October the progress made by online food delivery platforms in delisting non-licensed restaurants and catering…
The new menu serves contemporary pan-Asian dishes with a motto of serving street-smart food.
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Jyran Gin Bar offers more than 30 varieties of gin including Le Gin de Christian Drouin, Stranger & Sons, Star Of Bombay and Cotswolds Dry Gin.
The new menu is curated by Chef Vikas Seth.
The entertainment player is looking to develop a franchisee model for its newly launched igloo shaped cine-restaurant.
The store brings alive the freshest and finest food brand philosophy with its experiential and contemporary retail design.
Clicking photographs of food before eating is becoming a sort of standard operating procedure at restaurants across the country, especially by…
The GoM, which Jaitley said will set up soon, will also examine if the Rs 1-crore turnover, which is the threshold for the composition scheme, should…
According to the "Breach Level Index" released by digital security firm Gemalto, a total of 203.7 million data records were compromised in…
Based on a person's location, the UberEATS app will display popular local restaurants open at the time, allowing users to choose from a menu of…
Under the new GST scheme, low-budget and non AC restaurants will have to charge 12%. Until now, small establishments charged 6% tax
The Boston-headquartered fast-food chain that specialises in the Chicago-style pizza has tied up with the Kolkata-based Dhanukas of the Dhunseri…
theyसी is launched for quick lunches or late nights when it is too tiring to cook but crave for some desi goodness. Whether it's a house party or simple family get together theyसी's fusion menu covers every dish.
Pitstop offers quality brews, a variety of international cuisine and a supreme brewpub experience, at great prices. The 160 ft long restaurant and bar is attractively designed like a truck, featuring rustic interiors, with cozy amber lighting, contemporar
Gökçe opened his first restaurant in 2010. Today, he has five steakhouses — primarily in Turkey, one in Dubai— and two burger restaurants.
WestCoast Group, one of country's fully integrated seafood companies has launched its e-commerce portal, Cambaytiger.com
The Silk route kitchen crew is a team of three specialized chefs namely Chef Li Xiaolong and Chef Lu Khai min from China and Master Chef fame Chef Sadaf Hussain from India.
Hotel and restaurant association appeals to consumer affairs department to withdraw its new service charge notification maintains service charge as neither unfair trade practice nor illegal.
Hawaii Adda, the brainchild of a local entrepreneur, was due for take off last year but ran into trouble over getting fire safety no-objection certificates.
Celebrity chef, Harpal Singh Sokhi has announced to launch 5 new restaurants pan India, under the aegis of Yellow Tie Hospitality Management.
Punjab Grill Singapore has been recognized by the guide for taking its customers through an epicurean journey of India’s diverse Northwest Frontier.
Under the new requirements, restaurants up to 100 seat covers connected with Municipal/ Delhi Jal Board Sewer system connected to DJB STPs, are now exempted from installing Effluent Treatment Plants.
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