BBK will launch the next two outlets in the month of February in Mumbai and Pune.
Pho King is now aiming to open 10 outlets in other states.
The new outlet will have a brand new food and beverage menu.
The 158-seater outlet is spread over an area of 5,072 sq ft.
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Tablez holds franchise rights for Cold Stone Creamery.
In India, the Casual Dining Restaurants Industry is the second most popular category within the food and beverage (F&B) space.
The beer attracts the highest taxation of any beverage in the country, with only 5% alcohol in beer on average.
The US-headquartered company is operating in 26 countries, works on a franchisee-based model.
Having a huge open terrace area and flaunting its bespoke dining experience, TRUTH offers a soothing aura to chill out.
Spread over an area of 2,600 sq ft, the newly opened restaurant has a seating capacity of 110.
These outlets are situated in Bandra and Fort.
The Nutcracker’s spunky menu offers a wide variety of all day breakfasts, egg preparations, bagels, waffles, pancakes, sandwiches, burgers, pastas,…
Besides dates, The Date House will also launch date oats cookies, honey oats cookies, coconut cookies and honey almond cookies during the launch of…
Currently, the newly opened store offers seating for approximately 28 customers.
The brand has been brought to the country by Spago Foods, a franchisee for the bakery.
Spread over an area of 6,500sq ft, the new outlet can seat and serve more than 160 guests at a time.
The Tiger Global-backed company is aiming to launch 15 cafes across the city by March next year.
Cold Stone Creamery is a pioneer in hand-crafted ice cream with delicious ingredients.
The buffet at Barbeque Nation showcases an array of vegetarian and non-vegetarian spread.
Muvi Concept Restaurants has taken the master franchisee of the Canadian quick service restaurant for South and West India.
The new outlet offers teas in flavours including cheese teas, fruit teas and milk blend teas.
Society Tea brand’s Tea Terminal will also be serving lunch and dinner thalis, grab-and-go breakfasts and lunches (which are nutritious), snacks and Mumbai-style street food.
The restobar menu offers cuisine from around the world, taking the patrons on a journey with one-of-its-kind eatertaining experience.
The restaurant prepares cuisines from Lebanon, Morocco, Turkey, Greece and Egypt, with the freshest ingredients sourced from the Middle-Eastern souks.
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