Westin Pune's Rajdeep Rana & Chef Ishitiyaque Quereshi Team Up for Culinary Marvels
This partnership is a milestone in Pune's culinary world as Chef Ishitiyaque's commitment to preserving traditional cooking techniques…
Bansooriwala's Unveils Expansion Plan in North India, plans to double its outlets in the region
Currently the brand operates four outlets in the Delhi NCR area and it aims to inaugurate four more outlets within the year 2024.
Hyatt Regency Pune Relaunches 'The Lotus Deck'
Under the expert guidance of Chef Faisal Qureshi, the last descendant of the royal family of Awadh, The Lotus Deck showcases the true essence of…
  • By - Nusra
  • / 2 MIN READ
This Restaurant in Mumbai takes you Through a Culinary Journey of North Indian Cuisine
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
  • By - Nusra
  • / 3 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Owners of North Indian Restaurant Dana Choga Launches Mama's Pizzeria
“We are looking forward to open one Pizzeria in every six months. First, we would like to expand our horizons in Gurugram and then the whole Delhi…
  • By - Nusra
  • / 3 MIN READ
Krystal Group Launches Charcoal by Wise Owl in the City of Joy
Spread across an area of 900 sqft, this 46 seater restaurant is divided into 2 sections – an indoor and an alfresco space. The main area leads to a…
  • By - Nusra
  • / 3 MIN READ
SAGA to celebrate regional Indian cuisine; launches 'The Great Indian Platter' initiative
As part of The Great Indian Platter initiative by SAGA; to be held every three months in an attempt to promote regional cultures and cuisines of…
  • By - Nusra
  • / 4 MIN READ
Mumbai's iconic Only Parathas opens on Linking Road
The revamped restaurant located in Khar is spread over an expansive ground floor area, with 100+ cover seating, iridescent lights, bright ambience…
  • By - Nusra
  • / 2 MIN READ
Park Balluchi enters into QSR segment, opens first outlet in Gurgaon
Under the umbrella of Café Park Balluchi, the QSR outlet, to be known as Park Balluchi Express opened its doors at Sushant Lok – 1, Gurgaon.
  • By - Nusra
  • / 3 MIN READ
Azure Hospitality launches its delivery only brand; Jhoom
As of now, it is delivering to Gurgaon with plans to expand towards Delhi and the rest of NCR.
  • By - Nusra
  • / 2 MIN READ
SAGA introduces exclusive 9 course menu by chef Atul Kochhar
The menu is curated to showcase cuisines of India that has inspired Chef Kochhar and brought him closer to the simple idea of India as whole.
  • By - Nusra
  • / 3 MIN READ
Namaste Desi' a Cloud Kitchen, serving Delectable North Indian cuisine launches in Delhi-NCR
They deliver all across Delhi NCR directly through their website and has also collaborated with food aggregators like Zomato and Swiggy for greater…
  • By - Nusra
  • / 3 MIN READ
Crowne Plaza Gurugram introduces new street food menu
The delivery team has also been trained to minimize human-to-human contact while preparing, packaging and handling food items. 
  • By - Nusra
  • / 3 MIN READ
Daryaganj enters into delivery segment, launches '5 Senses Delivery Box by Daryaganj'
The food containers can be reused in a variety of ways, from storing jewellery to storing cooked food or raw vegetables.
  • By - Nusra
  • / 4 MIN READ
The Dinner Box Launches 'Dilli,' by Chef Sujan Sarkar
The special ‘Dilli’ menu by Chef Sujan Sarkar is available for dinner only, every Wednesday-Sunday.
  • By - Nusra
  • / 3 MIN READ
Mumbai Food Works opens cloud-kitchen brand The Spice Zest, Chilli Berry
The Spice Zest & Chilli Berry cloud kitchen has tied up with delivery partners Swiggy, Zomato, Thrive, Dunzo and Wefast for delivery.
  • By - Nusra
  • / 3 MIN READ
Oye Kake gets new location in Lower Parel, launches new menu, interior
With extensive research into refining the menu, the Oye Kake team revisited the idea of the ‘breadbasket of India’ and has added exclusive items to the menu.
  • By - Nusra
  • / 3 MIN READ
Berco's launches its new restaurant Silbuttah Story
The restaurant is located at Sector-12 Faridabad which brings to you delicious regional Indian cuisine with a modern touch.
  • By - Nusra
  • / 3 MIN READ
Daryaganj launches the Secret Recipes of 1947 Menu with Gourmet Passport by Dineout
The menu offers thoughtfully created vegetarian and non-vegetarian options aims to accentuate the diner’s taste buds.
  • By - Nusra
  • / 3 MIN READ
North-Indian restaurant Daryaganj to venture into QSR segment
The food at DARYAGANJ  is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.
  • By - Nusra
  • / 3 MIN READ
North Indian restaurant Copper Chimney unveils new outlet in Mumbai
Copper Chimney is the restaurant brand with the best cuisine from the North-West Frontier.
North Indian restaurant Daryaganj to open in Aerocity, New Delhi
The restaurant will be serving tandoori dishes, especially butter chicken and dal makhani.
Mast Kalandar may raise another round of funding in next six months
Known for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.