Foodpanda takes 2,000 seats in GoWork's centre at Gurugram
Founded by Sanjeev Mahajan, Sudeep Singh and Nimit Mahajan in June 2017, GoWork has two co-working centres in Gurugram.
Tata Beverages to sell Himalayan Mineral Water in the US
This agreement will give Himalayan the benefit of Talking Rain's extensive go to market and execution capabilities in the US.
Radisson Blu Plaza Delhi Airport appoints new HR Director
Neha has led and directed the search function in various hotels thus gathering connections within India and International landscape.
FOOD freshly to launch sliced fruits packaged with IG International
While the project will begin with apples and pears, various other fruits, which are under the lab testing process currently will be introduced at a…
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IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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?FSSAI issues guidelines on fortification for five food items
"FSSAI has set up a new Scientific Panel on 'Food Fortification and Nutrition' to address issues related to fortification of food,…
Has Jubilant's declining sale pushed Ajay Kaul to stepdown?
In the latest turn of events, Ajay Kaul, Chief Executive Officer and whole time director of Jubilant FoodWorks Ltd (JFL) resigns.
Nestle appoints Schneider as its new CEO
According to the company, Schneider (50) will be replacing its current CEO Paul Bulcke and will take over the charge from 1 January, 2017.
Chennai restaurants asked to install Biogas
œIf need be, the Chennai Corporation will provide space for the plant. We are awaiting a proposal from the TNPCB, said a source in the civic body.
Foodpanda finds no buyer even at $10m price
"Both Zomato and Swiggy have been approached for a buyout, besides one larger horizontal company. But Rocket is yet to garner keen interest from…
McDonald's wins all-day breakfast back in China
New Chief Executive Steve Easterbrook implemented a turnaround plan last year that involved making the menu simpler, improving service times and…
UK food & drink companies visit India
UKTI Food and Drink Specialist and International Trade Adviser Chris Jewitt said "India is a growing market for UK businesses. Increasing…
MeSoHappi targets aggressive expansion
MeSoHappi, the fun diner, launched its 3rd outlet in Bandra Kurla Complex. The new outlet has an exciting bar, which will serve signature cocktails…
Bagrry's plans Rs 400 crore sales in 5 years
The company expects to clock Rs 100 crore turnover in the current fiscal year.
Food trucks face survival crises due to absence of law
Food trucks do not have a legal provision to function (not just in Bengaluru but anywhere else in India). Many of them operate with a food industry…
Royal Caribbean opens Worlds first Kung Fu Panda noodle shop on the sea
Following a 53-night global odyssey from New York to Shanghai, Quantum of the Seas set sail for the first time from her new homeport of Shanghai, China on June 25, 2015.
Food Jockeys to add 5-6 new restaurant concepts in India
The new club has added 14 flavors of coffee, a full-fledged bar and a variegated food menu to suit the Indian palette.
McDonald's to start table service in the UK
The fast food giant is testing the service at 12 branches across the UK beginning with Mottram, Greater Manchester.
Nandos hosts National Grillers Challenge, winner to fly Vancouver
After a challenging competition between the top grillers from Nando™s New Delhi, Chennai, Punjab and Bangalore, the National Challenge was won by Mahesh Chand from Bangalore.
Pizza chain Sbarro to increase no of stores to 50 in 2yrs
US-based Pizza chain Sbarro plans almost three-fold increase in its store count to 50 in the country in two years through multiple business models.
Pot Pourri to make India 'Glocal' this Monsoon
From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ˜World Cuisine™ Drink and Eatery, Pot Pourri™s culinary history is rich with accolades and memories from across the maximum city.
Mast Kalandar may raise another round of funding in next six months
Known for serving fresh vegetarian north Indian delicacies, the chain is now present across cities like Bengaluru, Chennai, Hyderabad and Pune.
Vedge to host World Sizzler Festival this June
The restaurant will serve over 10 salivating-ly global varieties such as the Nasi Goreng, Naughty Mexico, Italian Risotto and the very desi Tandoori & Makhani Indian sizzlers.
Sattviko to raise $ 4 mn to expand its yoga marketplace sattviko.com
The group will be building a strong technology base, focusing on marketing of the brand and also expanding their reach to global diaspora with this fund raised.
D'crepes Cafe opens first outlet in Thane, Mumbai
The cafes signatures dish is combined with ingredients from savory Indian Summer Crepe and vegetarian Florentine crepe to the desserts like the Austrian mud pie or Red velvet cupcakes.