This International Women’s Day, Celebrate Modern Indian Flavours with a South Indian Accent Over ‘Shefs At The Leela’ at The Leela Palace Jaipur
Launched in 2022 in partnership with Dean With Us, ‘Shefs at The Leela’ strives to champion women chefs, fostering equity within the culinary realm.
  • By - Nusra
  • / 5 MIN READ
Air India begins using food stocked from India for return trips
Air India has started carrying food from India for use during the journey back to the country.
Foodpanda launches services in 13 new cities
5,000 delivery partners have been boarded to the company’s platform in these 13 cities.
UP Pollution Control Board to ban barbecued foods in Noida, Ghaziabad
Uttar Pradesh Pollution Control Board will be taking action against eateries using coal or wood as fuel before October 10.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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FSSAI envisages food businesses audit through third-party private agencies
The move is taken in order to strengthen the food safety surveillance system in India.
Cure.fit to launch 2 quick service restaurants in Bengaluru
These restaurants will be launched in the next 4-6 weeks, and will offer healthy food to people who are on-the-go in Bengaluru.
IKEA stops sale of veg biryani, samosa at Hyderabad store
The decision came after a customer found caterpillar in the vegetable biryani served at its restaurant in Hyderabad.
Travel Food Services becomes major concessionaire of Goa International Airport
The airport is expected to get a makeover by Diwali 2018.
Himalaya Food to Rebuild French Fries Business with Rs 700 Crore Target
Himalaya Food International announced that the company is working on reviving its french fries business in the frozen and canned food processing…
Imperfecto Group & Smaaash jointly plan to launch 'Imperfecto Canteen'
In the first phase, they have planned for 7 outlets in following locations- Delhi, Chandigarh, Noida, Gurugram, Jaipur & Udaipur. They are…
  • By - Nusra
  • / 3 MIN READ
L'Opera Introduces CISK Alcohol-Free Beer from Malta
CISK 0.0 Alcohol-Free Beer, 100% Flavour and 0% Alcohol, was only recently introduced in 2021. It is fermented with the same ingredients as a CISK…
  • By - Nusra
  • / 2 MIN READ
Rizq Opens in Defence Colony, Delhi
Inspired by European, Mediterranean & Turkish flavours, the delicacies on the menu are delightful in their textures and flavours.
  • By - Nusra
  • / 2 MIN READ
Novotel Mumbai Juhu Beach reopens Peche Mignon, Juhu's First Patisserie
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with…
  • By - Nusra
  • / 2 MIN READ
Bread & More partners with Goa based Frozen Fun
Davide Passarella, a gourmet Italian dessert chef, is the creator of these iconic gelatos that are churned with love and fresh fruit, including with…
  • By - Nusra
  • / 2 MIN READ
Umapathy Amirtham appointed as GM for The Leela Ashtamudi, a Raviz Hotel
Amirtham was instrumental in the implementation of The Leela Brand Standards across managing departments while ensuring adequate training and development of associates crucial to understanding the needs of a luxury traveler and enhanced guest experience.
  • By - Nusra
  • / 4 MIN READ
BVeg partners with AAK to develop plant-based meat
BVeg and AAK will work together to innovate and develop plant-based meats and share scientific research available within the companies.
  • By - Nusra
  • / 4 MIN READ
Sleepy Owl partners with NOTO for limited edition 'Chocolate Coffee Fudgsicles'
Made with ZERO added sugar and only 98 calories, this fudgsicle has no artificial flavors, colors, or preservatives.
  • By - Nusra
  • / 3 MIN READ
IIM Udaipur Incubation Center funds Alumni's startup CURRYiT
The company will be utilizing the funds towards expanding its product portfolio, enhancing operations and growing its presence across more cities in India.
  • By - Nusra
  • / 3 MIN READ
CAFe 49 opens its door at The Emerald Hotel, Mumbai
Off-white brick walls provide the perfect canvas to highlight the salmon and teal coloured seating along with a bright and colourful photo-op wall with wings.
  • By - Nusra
  • / 2 MIN READ
SLAY Coffee adopts AR Technology to use India's first coffee recommendation engine
Augmented Reality (AR) filters are computer-generated effects that work with the users’ camera, designed to be superimposed on real-life images and shareable on their social network.
  • By - Nusra
  • / 3 MIN READ
Mastercard to acquire McDonald's cutting-edge personalization platform Dynamic Yield
McDonald’s purchased Dynamic Yield in 2019, becoming one of the first brands to integrate decision technology into its restaurants.
  • By - Nusra
  • / 3 MIN READ
Mumbai Angels Network invests $1 million in non-alcoholic beverage brand Jade Forest
The funds will be used to expand the reach of the premium cocktail mixer as well as enter the ready-to-drink beverage segment.
  • By - Nusra
  • / 3 MIN READ
Salon 82 Cafe opens its doors in the City of Joy
The interiors are characterized by high-end and luxurious design aesthetic, lending a regal feel to the space while its spread-out seating plan offers ample space for café-goers to enjoy a quiet time out from their busy schedules.
  • By - Nusra
  • / 2 MIN READ
Prasuma strengthens product portfolio; launches new momo variants
Established back in 1985 by Mahendra Suwal, Prasuma offers a range of premium pork, momos, bacon, sausages, kebabs, meat rolls, and meat blocks to the Indian consumer.
  • By - Nusra
  • / 2 MIN READ