The QSR chain has used ChatGPT to design the smoothie menu, which includes the Unicorn Smoothie and the Lemon Chiller Smoothie available for a limited time.
Each dish involves ingredients / protein that is derived from plants, such as plant based pepperoni, plant based keema, plant based pork sausage and others.
Season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese flavours and culinary techniques.
Spread across 2 days, ‘Shefs at The Leela’ will open with a Masterclass on 20th January and will lead into a spectacular sit-down dinner on 21st January curated and serviced by an all women workforce.
With this new role, he will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development, kitchen staff management, and food quality control.
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.