Qutub Complex in Mehrauli Gets a New Restaurant 'Play'
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Maiz Mexican Kitchen Makes Debut in Mumbai
Aside from its dine-in services, Maiz operates as a cloud kitchen, spreading across 10 different locations including Tardeo, Lower Parel, Bandra, BKC…
Capella Lounge and Bar Reintroduced in Kolkata
Capella commits to sustainable cocktails. Embracing a zero-waste approach, the cocktails align with nature, promoting a sustainable future.
Bawri Introduces Authentic Indian Cuisine in Mumbai's BKC
The menu is a tapestry of Chef Amninder's heritage which encompasses recipes and flavors from diverse regions of India. Prioritizing locally…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Rapper Badshah Ventures Into Hospitality Investments
Badshah has invested in a Mumbai nightclub called Dragonfly. He's ventured into producing Punjabi films and initiated a music channel based in…
Indian Restaurant 'Madam G' Opens its Doors in Kolkata
Restaurant unites culinary treasures from Coorg, Maharashtra, Goa, Kerala, Tamil Nadu, Uttar Pradesh, and various other states, honoring India's…
Silly Resto-Bar Makes Entrance into Delhi's Dining Scene
Their menu harmonizes street-style delicacies with premium local ingredients, offering a diverse range of flavors like Picture Cherry Tomato &…
Grand Hyatt Gurgaon Appoints Mario Caramella as Executive Chef
His collaborations with Michelin-starred guest chefs enriched the restaurant's offerings, reflecting his passion for elevating culinary…
  • By - Nusra
  • / 4 MIN READ
Gulmohar Bar & Curry House Unveils in Pune
The menu showcases a variety of dishes, from Chole Hummus to Sheesh Touk and the traditional Jodhpuri Gulabjamun ki Kadhi and many more.
Barista Coffee Unveils Winter Beverages Menu
The brand has over 390 outlets in both India and Sri Lanka, spanning across 120 cities.
Popeyes Introduces Wing Selection as Permanent item on in its Menu
The company is presenting a selection of five flavors: Honey BBQ, Roasted Garlic Parmesan, Signature Hot, Ghost Pepper, and Sweet 'n' Spicy.
Andrea's Brasserie Launches Flagship Restaurant in Bengaluru
The Bengaluru location reflects the offerings of its Delhi counterpart with a seating capacity of 90 guests.
Country Inn & Suites Unveils Niro's Rooftop Bar
The menu offers an array of food options that include starters like Mushroom on Kori Roti and Kerala Pepper Beef, paired with unique cocktails…
McDonald's India (W&S) Elevates its Cheesy Burger Range
The new Italian Cheesy Veg Burger and Italian Cheesy Chicken Burger are available at McDonald’s outlets across West and South India. They are now…
  • By - Nusra
  • / 3 MIN READ
Lufthansa Unveils New Food Choices for Indian Passengers
Lufthansa presents a wide range of cuisine options across its four travel classes: Economy, Premium Economy, Business, and First Class.
McDonald's Turkey Launches Drink Menu using AI
The QSR chain has used ChatGPT to design the smoothie menu, which includes the Unicorn Smoothie and the Lemon Chiller Smoothie available for a limited time.
  • By - Nusra
  • / 2 MIN READ
QSR Chain 99 Pancakes Enters into FMCG Segment
Brownie Brittle Chips are priced at INR 110 and available in all stores of 99 Pancakes, the online store of 99 Pancakes, Swiggy, and Zomato.  
  • By - Nusra
  • / 2 MIN READ
TAO - Asian Kitchen Bandra Reinvents its Menu; Chef KP Collabs with Renowned Chef Akhil Multani
The restaurant is marking another milestone with its culinary expansion across the state with another chain in Jaipur by April 2023.
  • By - Nusra
  • / 3 MIN READ
Blue Tribe Launches 'The Vegan Grub' Menu with Virat Kohli's one8 Commune
Each dish involves ingredients / protein that is derived from plants, such as plant based pepperoni, plant based keema, plant based pork sausage and others.
  • By - Nusra
  • / 3 MIN READ
HOME Unveils New Seasonal Menu Featuring Zero Waste Cooking and Fresh Produce
Season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese flavours and culinary techniques.
Dean With Us and The Leela Palaces Hotels & Resorts Brings the 2nd Edition of 'SHEFS AT THE LEELA' Initiative
Spread across 2 days, ‘Shefs at The Leela’ will open with a Masterclass on 20th January and will lead into a spectacular sit-down dinner on 21st January curated and serviced by an all women workforce.
  • By - Nusra
  • / 3 MIN READ
Novotel Juhu Beach Elevates Jerson Fernandes as Director of Culinary
With this new role, he will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development, kitchen staff management, and food quality control.
  • By - Nusra
  • / 2 MIN READ
The Leela Palaces, Hotels and Resorts launches 'The Leela Palace Trail'
The Leela Palace Trail is a thoughtfully crafted offering with two distinctive packages, The Leela Palace Trail and The Leela Palace Trail - Curated.
  • By - Nusra
  • / 4 MIN READ
Cafe Noir Embraces Classic French Cooking Techniques in its All-New Menu
The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 
  • By - Nusra
  • / 2 MIN READ