FSSAI has cautioned all e-commerce Food Business Operators (FBOs) that the incorrect labeling could potentially mislead consumers.
The IT Ministry said that the FSSAI has pointed out instances where the internet platforms had been used to spread misinformation about food quality.
Food Safety and Standards Authority of India will soon come up with new regulation on food packaging.
FSSAI will begin reviewing in October the progress made by online food delivery platforms in delisting non-licensed restaurants and catering…
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The move is taken in order to strengthen the food safety surveillance system in India.
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The FoSTaC training program underscores the industry's dedication to catering to the needs of health-conscious consumers who prioritize food…
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Starting July 1, FSSAI has also asked these aggregators to ensure that their business partners that run over 10 food outlets and have annual revenue…
Directing the vendors to stop giving food items like 'vada pav', 'poha', sweets, and others wrapped in newspapers to customers,…
Food handlers of micro-level food processing units will be provided training on understanding of good hygiene, food testing process and other…
Front of Package labels seek to provide simple nutrition information in a more accessible location instead on the back or side of packages.
FSSAI has directed carrying out of audits of FBOs through private auditing agencies to strengthen the food safety surveillance system.
Responding to a letter from civil society groups earlier, the FSSAI held food fortification just as complementary strategy to diverse diets.
Singhal is also of the opinion that Internet of Things (IoT) has taken a big leap forward and can be used for mounting production and processing operations.
Mentioning of FSSAI number shall also improve the overall awareness, it said if not mentioned, it will indicate non-compliance or non registration/licensing by the food business.
It has also issued direction to allow FBOs (food business operators), other than manufacturers, to temporarily operate their businesses on the basis of a valid receipt of FSSAI licence/ registration application.
In addition to this, the company will also work closely with its sellers, delivery partners and third-party workers to deliver the message to a larger audience.
The food safety body has also asked state food commissioners to conduct an effective enforcement drive to check the adulteration of commonly used spices.
The FHRAI has also emphasized on the need for creating a level playing field for all players in the hospitality enterprise.
The FSSAI has stated in the order that it would be optional to write the date of making.
Currently, bakeries, sweet shops and other food business operators can voluntarily display 'trans-fat-free' logos on food products and in their outlets.
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