Chef primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.
Stephen aims to create a harmonious blend of global cuisine, authentic Rajasthani delicacies, and diverse pan-Indian flavors, providing guests with a rich and captivating culinary journey.
Chef Ashley possesses a vast wealth of culinary expertise that spans various cuisines and innovative cooking methods, acquired over a valuable period of 17 years working with esteemed luxury hotels in India.
Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes for the upscale hotel.
Chef Sankha’s extensive knowledge of all facets of hotel operations, remarkable leadership capabilities, strong record in refining banquet operations and restaurant management while maintaining highest quality standards has contributed to his experience.
With a penchant for cooking, Chef Singhal uses the kitchen as his blank canvas to paint it wild with his unstoppable passion and innovative flavors that will linger on in your memory.
The chef’s strong values of promptness, creativity and his rootedness in gastronomic traditions have been the stepping stones of his exponential success.