This move aligns with the hotel's goal to integrate environmentally friendly practices into its operations.
The primary goal of this partnership is to integrate the hearing-impaired into mainstream society by providing them with sustainable avenues for…
The restaurant also organized various engaging activities that serves as a shining example of how businesses can positively impact society by…
Company saved 19.58 million units of electricity, equal to planting 749,086 trees over the last two years.
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These actions aim to not only reduce CLEAR's carbon footprint but also combat plastic pollution, aligning with their plastic-negative initiative
The purpose of this initiative is to reduce the usage of single-use plastic. With a daily consumption of 3000 liters of drinking water for its 304…
The hotel has taken a pioneering step by becoming the first to introduce O by Aria LifeWater, a cutting-edge technology that produces water from air…
Burger King worked with Element Fleet Management, the largest pure-play automotive fleet manager in the world, to source the EVs and launch the…
The programme was launched a few weeks after a Swiggy delivery partner lost his life in Noida after his scooter and a car collided.
Going for a green and healthy alternative, these eco-friendly bottles are filled with Alkaline mineral water with a PH ranging between 7.2 to 8.
The company is also aiming at 100% adoption of EVs in our delivery fleet by 2030 as part of joining The Climate Group’s EV100 initiative.
A first for the QSR industry in India, the brand launched its most sustainable restaurant in T N Nagar, Chennai, as a mark in the brand’s commitment…
LEED Zero encourages a holistic approach for buildings and places, which will contribute to a regenerative future and demonstrates a deep commitment…
This program provides women partners a chauffeur-driven car, enabled with a GPS tracking system and equipped with other safety measures for any…
Out of 200,000 delivery partners that Swiggy has, about 1,000 of them are women delivery partners; interestingly 99 per cent of them are under the age of 45 and 35 per cent of them want to continue further their studies.
Starbucks has implemented sustainable initiatives like the use of compostable straws, wooden cutlery only on request, eliminating single-use plastic and shifting from single-use to recyclable packaging.
This will also help restaurant partners save ₹2-5 (~0.5-1% of order value) on every order going forward.
Chef Kapoor and Chef José Andres of World Central Kitchen have provided over 1 million meals to frontline workers in cities including Delhi, Gurugram, Ahmedabad, Mumbai, Bengaluru, Hyderabad, Chennai, Kolkata, Goa, Lucknow and Varanasi alongside others.
Existing corporate team members are also eligible for up $400 in appreciation bonuses to be paid in increments throughout the remainder of the year.
In association with partners as ResponseNet and Smile Foundation, KFC Care would provide relief to families of migrant workers and daily wage labourers.
Chef José Andres and Chef Sanjeev Kapoor visited various hospitals and kitchens to thank and motivate the staff helping in this noble cause.
The team has also decided that 10% of the sale from this campaign each month will be donated towards the noble Mission Oxygen foundation.
They have also decided to give 100% of their sales that are generated via their website, app and other direct channels to the COVID relief fund.
It operates 150 restaurants across North and East of India and provides direct employment to more than 5,000 people.
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