He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
In his present role, he will lead the culinary team at Mercure Hyderabad KCP. He will be responsible for overseeing all aspects of the culinary…
The hotel's proximity to the Jaipur Exhibition & Convention Centre (JECC), is renowned as South Asia's premier purpose-built, state-…
Novotel has a presence in more than 60 countries with a network of over 530 establishments, is affiliated with Accor, a global hospitality…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
This Pan Arabic – inspired restaurant offers a delightful culinary journey, celebrating the rich flavours and tastes inspired by Arabia, brining…
Accor currently operates 58 properties in India, under the Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure and ibis brands. The…
Nidhi Verma will assume the responsibility of spearheading the creation and implementation of comprehensive public relations initiatives that align…
Prithvi is poised to revolutionize the Sales and Marketing landscape, further solidifying Novotel Hyderabad and HICC as the quintessential haven for…
He will also work closely with the hotel's management team to develop and implement strategies to enhance the hotel's performance and…
Maharaj Pratap’s repertoire of regional and local recipes will be an immediate added advantage to Tuskers, where the menus are inspired by thoughtful…
Abhijeet commenced his journey in the field of hospitality with BBA in Hospitality and Tourism Management from Kohinoor IMI - School of Hospitality…
At Raffles Udaipur, he will handle menu engineering, revenue management, staff and operations management, and event curation along with his team.
The tea range on offer at the hotels will include - pyramid tea bags, loose leaf, and tisanes across all Accor properties in India.
Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating…
In his present role, he will be responsible for strategizing, budgeting, planning, and implementing marketing and communication activities for the property in line with the business requirements.
Having worked with some of the leading Michelin star venues in New York, under celebrity Chefs such as Michel Roux Snr, Floyd Cardoz, and Hemant Oberoi in India, Sidney brings over 18 years of experience.
Through his expertise, he will help not only to bolster an improved business environment by analyzing and suggesting trends in the hospitality industry but also deliver positive results by improving guest satisfaction and profitability simultaneously.
Nestled amidst the shores of Juhu Beach overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a perfect balance of nature and style with modern comfort.
His focus lies in targeting customer needs, revenue growth and maximizing the financial performance of the department.
As the F&B manager at Novotel Pune, Tarique plans to invest time in growth and development of associates and empowering them to provide exceptional guest service.
The changes will begin with JW Marriott Aerocity, Delhi, and the Ritz Carlton Pune and then implemented across all Marriott hotels in south Asia.
Industry veteran P Sadananda Maiya said many small outlets would close down, being unable to pay the rent.
Prior to his current appointment he has been the Director of Food & Beverages at Taj Coromandel.
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