Sriracha launches its second outlet in Bengaluru

It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.
  • Franchise India Team Editor
Restaurant India

Sriracha, offering the live Robatayaki grill and Cambodia's Khmer cuisine, has launched its second outlet in Indiranagar, Bengaluru. Its first outlet is at UB City. It is for the first time in India that patrons can taste Charcoal Khmer Barbecue.

Siddharth Mankani, Director of Sriracha, said, "While Sriracha in UB City captures the essence of Asian cuisine, the idea for the new restaurant is to present live and interactive cooking techniques and make relatively unexplored culinary traditions of the East accessible to our patrons."

Karan Virwani, Director, Sriracha, stated, "We are very excited to begin the second chapter of Sriracha in Indiranagar. As a brand, our aim has been to constantly innovate and bring new and progressive culinary experiences to the table. With the new Sriracha, we will do just that."

The menu of the restaurant is designed by Chef Vikas Seth.

Seth said, "At the new Sriracha, we wanted to give the patrons an experience that would cut away from the clutter and provide unique concepts of this all prevalent cuisine."

"During our travels, we encountered several dishes and meals, both authentic and modern, and our menu is a fascinating melange between the two. Each dish has been carefully chosen and draws its unique character from our exclusive Sriracha touch to it. With Sriracha, we promise to get you the best experience on this side of the Silk Route," he added.

RECOMMENDED FOR YOU