Sharabi Kukkad opens new outlet in Delhi's Connaught Place, offering fusion of North Indian and Chinese cuisine

Sharabi Kukkad, a popular restaurant known for its unique combination of North Indian and Chinese cuisine, has recently opened its fifth outlet in Connaught Place in Delhi, with a seating capacity of 100 guests.

Chef Deep Chand Dobriyal, the mastermind behind the restaurant, has a culinary career spanning over 25 years and a strong inclination towards blending diverse cultures through food.

His creative menu combines the strong, hearty flavors of North Indian cuisine with the refined spices of Chinese dishes.

Sharabi Kukkad offers a diverse menu that showcases classic North Indian dishes like Butter Chicken and Rara Gosht, as well as popular Chinese fare such as Kung Pao Chicken and Drunken Chicken.

Additionally, the chefs have incorporated an exciting twist to their culinary creations by introducing alcohol-infused dishes like Sharabi Dal and Sharabi Kukkad, which feature a unique blend of dry lentils and tender chicken infused with rum.

The restaurant is suitable for various occasions, whether guests decide to dine-in, order takeout, or delivery.

"We are thrilled to open our fifth outlet in the heart of Delhi's Connaught Place," said. "Our aim has always been to bring good food and a warm dining experience within reach of everyone, and we are excited to introduce our unique culinary offerings to even more people. At Sharabi Kukkad, we put people first, and we look forward to welcoming you to our new location." said Vineet Aggarwal, Co-Founder of Sharabi Kukkad

Sharabi Kukkad's new outlet in Connaught Place is now operational for lunch and dinner, every day of the week.

The restaurant also provides delivery and takeout services for added convenience, as well as catering options for special occasions and private events.