- January 14, 2022 / 7 min readRenowned interior designer Minnie Bhatt, creates the Effingut spirit by adding a quirky spin to the interior design without losing the warmth and comfort of the inspiration.
With five existing outlets across Mumbai and Pune, Effingut, established in 2014, opened doors in Kolkata recently, marking the brand’s grand entry into Eastern India.
The pub is located in the heart of the city, in buzzing Park Street - the main thoroughfare that houses Kolkata’s finest line-up of classic restaurants and watering holes as well as renowned chains from across the world.
“We are beyond excited to finally bring the Effingut experience to Kolkata, a city that loves its food and is home to some of the best that the F&B industry has to offer - and ever-evolving in the space,” said Manu Gulati, Founder & Owner, Effingut by adding that though they’re opening with the full arsenal of signature cocktails, food and weekly events, their craft beers are what they are known for and they hope to receive brewery license soon.
Created in the spirit of offering a relaxed space to unwind with no set rules, Effingut – the cocktail bar and pub, taps into the taste and lifestyle of the contemporary urbanite.
The pub offers a vast multi-cuisine menu and exquisitely handcrafted cocktails driven by the concept of craft mixology.
Being the largest outpost, this 350-seater brewpub is spread across an area of almost 7500 sq. ft., divided into multiple sections, from the casually sprawling main area to niche private dining areas and a pleasant outside seating space.
Renowned interior designer Minnie Bhatt, creates the Effingut spirit by adding a quirky spin to the interior design without losing the warmth and comfort of the inspiration.
Living up to the brand’s ethos of being characterized by an easy-going air, Effingut’s menu reflects diversity and innovation. The menu is inspired by the best of Pan Asian, Indian and Continental cuisines.
In light of the current situation, Effingut will ensure a very strict observance of all SOPs and Covid-19 protocols for every guest.
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