- July 21, 2021 / 4 min readThe brand showcases rich, fragrant and jam-packed flavours in layers of regional cuisine.
Indian cuisine delivery only restaurant Parat has expanded its kitchen to Manesar, Gurgaon.
After receiving the wonderful love and support from Parat Family in Delhi NCR, it has just launched its new cloud kitchen in Manesar market.
The brand showcases rich, fragrant and jam-packed flavours in layers of regional cuisine.
With the quest of creating a memorable experience for the customers at home, Chef Harangad Singh and Chef Ravi Tokas envision Parat to become Delhi NCR’s favoured delivery restaurant.
“We 'Chefs at Parat' are working hard every day and night to fulfill our customer needs during these trying times of our life. Since, we all know food has always been an important part of celebrations around India and we are trying our best to deliver delicious happiness to everyone which may make a little difference in their lives but it means world to us,” shared Singh who is happy to see the response from his Parat Family and their regular guests who especially come to Gurgaon from Delhi, Noida, Faridabad, etc. to have their Evolved Indian Cuisine experience.
“We are really grateful for their continued love and support. Next, we are planning to open our outlet in Delhi and we will try to cover different parts of the city for smooth and quick deliveries to our guests,” added Singh.
Parat represent Royal and Street food with uniquely styled menu. Each dish in the menu is created to perfection with contrasting texture, colour and a burst of flavours. Some of the new editions on the menu are Masala Sausages, Prawn Tawa Masala, Magaz and Mock Meat Masala with the softest Cotton Methi Kulchas to name a few.
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