Pan-Asian Restaurant Shifuku Opens in Andheri, Mumbai

Shifuku, a newly launched pan-Asian restaurant has open its door for customers in the heart of Andheri.

This vibrant establishment is committed to serving authentic dishes from various Asian cuisines while also offering their unique interpretations through fusion creations.

Founded by AmanSingh Deep and Monika Rathore, Shifuku aims to create a culinary experience that seamlessly transitions from a refreshing anytime vibe to an exciting night scene.

Spread across 4400 sqft, featuring both indoor and outdoor dining areas, the restaurant also boasts of a private dining area on the top floor, providing an exclusive setting for special occasions.

Shifuku departs from the traditional colour scheme typically associated with Asian restaurants, opting instead for a fresh and modern approach. The predominant colours used in the restaurant's design are pink, white, and beige, creating a perfect ambience for both day and night.

“We are thrilled to share the exciting news about the opening of our restaurant. Through Shifuku, our goal was to challenge the notion of traditional dark Asian establishments. Recognizing the lack of Asian venues offering a daytime ambience, we set out to create a unique culinary experience where patrons can indulge in both authentic and fusion Asian cuisine,” shared the founders.

Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the restaurant. These beautiful decorative accents add a touch of elegance and cultural authenticity to the overall ambience. Moreover, the indoor roof of the restaurant is adorned with vintage art-inspired elements featuring flowers, birds, and trees, transporting guests to a beautiful evening in Japan. The outdoor dining area exudes a laid-back and easygoing energy, with cane furniture, hanging flower pots, and a captivating artwork on the wall known as "Noodle Man."

Chef Ritesh Tulsian, an expert consultant chef, meticulously crafted the menu for the restaurant, ensuring that the food is prepared to perfection.

To complement the culinary experience, Shifuku offers a selection of enchanting cocktails crafted by Sumit Yadav, the Head Mixologist.