Nest Jaipur appoints Navneet Shekhawaat as Head Chef

In his vast career of 19 years, he was associated with big hotels such as Babylon Group of Hotels, Taj Group of Hotels, Shangri-La Group of Hotels, Sarovar Group of Hotels and Royal Orchid.
  • Nusra Deputy Features Editor
Chef Navneet Shekhawat

Nest Jaipur has appointed Navneet Shekhawaat as the Head Chef of this exquisite luxurious boutique hotel.

Bringing on the table his expertise, Navneet is all set to oversee the culinary management of the resort property located in the outskirts of Jaipur.

He will also take care the F&B production, kitchen planning, and F&B cost-management of Nest Jaipur. In addition to these, his responsibilities include important tasks such as managing the chefs and staff of the kitchenette, approving food before it goes to the customers’ table and supervising the preparation of a variety of scrumptious dishes.

“We are pleased to appoint Navneet as the Head chef as his vast experience as a corporate chef will help us taking our F&B offerings to the next level. I am sure that he will implement both his skills as a food expert and business strategist to support Jaipur Nest to create a unique space in this highly competitive market,” shared Sachit Gupta, Managing Director, Nest Jaipur.

In his vast career of 19 years, he was associated with big hotels such as Babylon Group of Hotels, Taj Group of Hotels, Shangri-La Group of Hotels, Sarovar Group of Hotels and Royal Orchid.

“I am happy to join Nest Jaipur. After working with big hotel chains, I am sure that serving domestic and international guests will be thrilling in Pink City. I look forward to working with the talented F&B team and contributing to the business growth of Nest Jaipur,” he shared.

As head chef of the property, he will also be responsible for culinary staff’s training, curating menus and layout for price, signature dishes creation, performance assessment, budgeting and cost control with effective output.

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